Montague Company T2626-8-2FT Technostar Restaurant Range Gas 72"
- (8) powerful 30,000 BTU open burners for high-efficiency cooking
- Includes a 24" griddle for versatile cooking options
- Equipped with (2) standard oven bases for baking needs
- View More Details
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The Montague Company T2626-8-2FT Technostar Restaurant Range is a high-performance gas appliance designed to meet the demanding needs of professional kitchens. It features a 72-inch range with eight powerful 30,000 BTU open burners, providing ample cooking capability for busy restaurant environments. The unit includes a 24-inch griddle, adding versatility for preparing a variety of dishes. Beneath the cooktop, two standard oven bases offer additional cooking options, each equipped with a piezo ignitor for convenient ignition. Constructed with a stainless steel front and sides, the range ensures durability and easy cleaning, while the porcelain oven bottoms and doors enhance heat distribution and retention. Standing on 6-inch high legs, this restaurant range is both sturdy and accessible for maintenance. With a total output of 350,000 BTU, it is designed to handle high-volume cooking efficiently. The Montague Company T2626-8-2FT is certified by CE, CSA, and NSF, underscoring its compliance with rigorous safety and quality standards. This restaurant range is an excellent choice for commercial kitchens seeking a reliable and versatile cooking solution.
Product Description
The Montague Company T2626-8-2FT Technostar Restaurant Range is a high-performance gas appliance designed to meet the demanding needs of professional kitchens. It features a 72-inch range with eight powerful 30,000 BTU open burners, providing ample cooking capability for busy restaurant environments. The unit includes a 24-inch griddle, adding versatility for preparing a variety of dishes. Beneath the cooktop, two standard oven bases offer additional cooking options, each equipped with a piezo ignitor for convenient ignition. Constructed with a stainless steel front and sides, the range ensures durability and easy cleaning, while the porcelain oven bottoms and doors enhance heat distribution and retention. Standing on 6-inch high legs, this restaurant range is both sturdy and accessible for maintenance. With a total output of 350,000 BTU, it is designed to handle high-volume cooking efficiently. The Montague Company T2626-8-2FT is certified by CE, CSA, and NSF, underscoring its compliance with rigorous safety and quality standards. This restaurant range is an excellent choice for commercial kitchens seeking a reliable and versatile cooking solution.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | T2626-8-2FT |
Manufacturer Part # | T2626-8-2FT |
Exterior Finish | Stainless Steel Front & Sides |
Top | (8) Open Burners, (1) 24" Griddle |
Plate Thickness | .500" = 1/2" |
Vent | Backriser With Hi-shelf |
Base | (2) Standard Ovens |
Height | 56.5" |
Width | 72" |
Depth | 34.69" |
Weight | 918 lbs |
Certifications
No certifications available