Montague Company T60-10 Technostar Restaurant Range Gas 60" placeholder image
Montague Company  |  MFG #: T60-10  | Item #: 659554

Montague Company T60-10 Technostar Restaurant Range Gas 60"

  • Powerful 30,000 BTU open burners for efficient cooking
  • Dual standard oven bases for versatile baking
  • Durable stainless steel front and sides
  • View More Details

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The Montague Company T60-10 Technostar Restaurant Range is a high-performance gas range designed for commercial kitchens, combining robust power and versatile functionality. With a width of 60 inches, this unit features ten open burners, each delivering 30,000 BTU, collectively totaling an impressive 370,000 BTU, making it suitable for high-demand culinary environments. The range is equipped with two standard oven bases, offering ample baking and cooking capacities. A piezo ignitor is included exclusively for the ovens, ensuring reliable ignition and ease of use. The exterior is built with durable stainless steel on the front and sides, providing both aesthetic appeal and long-lasting durability. Inside, the ovens feature porcelain bottoms and doors to facilitate efficient heat distribution and easier cleaning. The unit stands on 6-inch high legs, ensuring stability and compliance with commercial kitchen standards. Certified by CE, the Montague T60-10 Technostar seamlessly integrates into diverse food service operations, from bustling restaurants requiring multiple cooking stations to catering businesses needing robust and reliable equipment. This restaurant range exemplifies Montague's commitment to delivering high-quality, efficient, and durable kitchen appliances tailored to meet the demands of professional chefs and culinary teams.

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Product Description

The Montague Company T60-10 Technostar Restaurant Range is a high-performance gas range designed for commercial kitchens, combining robust power and versatile functionality. With a width of 60 inches, this unit features ten open burners, each delivering 30,000 BTU, collectively totaling an impressive 370,000 BTU, making it suitable for high-demand culinary environments. The range is equipped with two standard oven bases, offering ample baking and cooking capacities. A piezo ignitor is included exclusively for the ovens, ensuring reliable ignition and ease of use. The exterior is built with durable stainless steel on the front and sides, providing both aesthetic appeal and long-lasting durability. Inside, the ovens feature porcelain bottoms and doors to facilitate efficient heat distribution and easier cleaning. The unit stands on 6-inch high legs, ensuring stability and compliance with commercial kitchen standards. Certified by CE, the Montague T60-10 Technostar seamlessly integrates into diverse food service operations, from bustling restaurants requiring multiple cooking stations to catering businesses needing robust and reliable equipment. This restaurant range exemplifies Montague's commitment to delivering high-quality, efficient, and durable kitchen appliances tailored to meet the demands of professional chefs and culinary teams.

Product information

Technical specs
Manufacturer Montague Company
Model Number T60-10
Manufacturer Part # T60-10
Vent Backriser With Hi-shelf
Top (10) Open Burners
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard Ovens
Height 56.5"
Width 60"
Depth 34.69"
Weight 731 lbs
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Montague Company

Montague Company T60-10 Technostar Restaurant Range Gas 60"

$7,541.37 $13,858.00

The Montague Company T60-10 Technostar Restaurant Range is a high-performance gas range designed for commercial kitchens, combining robust power and versatile functionality. With a width of 60 inches, this unit features ten open burners, each delivering 30,000 BTU, collectively totaling an impressive 370,000 BTU, making it suitable for high-demand culinary environments. The range is equipped with two standard oven bases, offering ample baking and cooking capacities. A piezo ignitor is included exclusively for the ovens, ensuring reliable ignition and ease of use. The exterior is built with durable stainless steel on the front and sides, providing both aesthetic appeal and long-lasting durability. Inside, the ovens feature porcelain bottoms and doors to facilitate efficient heat distribution and easier cleaning. The unit stands on 6-inch high legs, ensuring stability and compliance with commercial kitchen standards. Certified by CE, the Montague T60-10 Technostar seamlessly integrates into diverse food service operations, from bustling restaurants requiring multiple cooking stations to catering businesses needing robust and reliable equipment. This restaurant range exemplifies Montague's commitment to delivering high-quality, efficient, and durable kitchen appliances tailored to meet the demands of professional chefs and culinary teams.

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