Montague Company T60-2-4FT Technostar Restaurant Range Gas 60"
- 60" Technostar Restaurant Range for high-volume cooking
- (2) 30,000 BTU burners for powerful heating
- 48" griddle for versatile cooking options
- View More Details
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The Montague Company T60-2-4FT Technostar Restaurant Range is a versatile gas-powered appliance designed for high-demand commercial kitchens. With a substantial width of 60 inches, this range features two high-performance open burners, each delivering 30,000 BTU, ensuring efficient cooking power for various culinary tasks. The 48-inch griddle expands the cooking surface, catering to a wide range of menu items. The unit is equipped with two standard oven bases with porcelain bottoms and doors, providing reliable baking and roasting capabilities. Each oven is easily ignited with a piezo ignitor, enhancing user convenience and safety. The stainless steel front and sides offer durability and ease of cleaning, maintaining a professional appearance. Supported by 6-inch high legs, it ensures stability and ease of maintenance. With a total output of 210,000 BTU, this range is certified by CE, CSA, and NSF, confirming its compliance with international safety and performance standards. The Montague Company T60-2-4FT is an ideal choice for restaurants seeking efficiency and versatility in their cooking operations, making it suitable for various market segments within the food service industry.
Product Description
The Montague Company T60-2-4FT Technostar Restaurant Range is a versatile gas-powered appliance designed for high-demand commercial kitchens. With a substantial width of 60 inches, this range features two high-performance open burners, each delivering 30,000 BTU, ensuring efficient cooking power for various culinary tasks. The 48-inch griddle expands the cooking surface, catering to a wide range of menu items. The unit is equipped with two standard oven bases with porcelain bottoms and doors, providing reliable baking and roasting capabilities. Each oven is easily ignited with a piezo ignitor, enhancing user convenience and safety. The stainless steel front and sides offer durability and ease of cleaning, maintaining a professional appearance. Supported by 6-inch high legs, it ensures stability and ease of maintenance. With a total output of 210,000 BTU, this range is certified by CE, CSA, and NSF, confirming its compliance with international safety and performance standards. The Montague Company T60-2-4FT is an ideal choice for restaurants seeking efficiency and versatility in their cooking operations, making it suitable for various market segments within the food service industry.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | T60-2-4FT |
| Manufacturer Part # | T60-2-4FT |
| Base | (2) Standard Ovens |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 48" Griddle |
| Height | 56.5" |
| Width | 60" |
| Depth | 34.69" |
| Weight | 915 lbs |
Certifications
No certifications available
