Montague Company T60-4-3FT Technostar Restaurant Range Gas 60"
- High power efficiency with (4) 30,000 BTU open burners
- Versatile cooking with a 36" griddle
- Dual standard oven bases for increased capacity
- View More Details
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The Montague Company T60-4-3FT Technostar Restaurant Range is a versatile and powerful gas-operated kitchen appliance, meticulously designed for various culinary environments. Boasting a substantial width of 60 inches, this restaurant range is equipped with four 30,000 BTU open burners, providing ample heating capacity for high-demand cooking tasks. Additionally, it features a 36-inch griddle, ideal for a wide range of cooking techniques, from grilling to sautéing. The range incorporates two standard oven bases, each with a piezo ignitor for user-friendly operation. Constructed with a durable stainless steel front and sides, the range ensures longevity and easy maintenance. The ovens are lined with porcelain bottoms and doors, enhancing heat retention and facilitating efficient cooking. Supported by 6-inch high legs, the unit offers stability and ease of access for cleaning beneath it. With a total output of 250,000 BTU, this range is engineered for high-performance applications in busy restaurant kitchens. Certified by CE, CSA, and NSF, it meets rigorous safety and sanitation standards, making it a reliable choice for chefs and culinary professionals seeking efficiency and durability in their cooking equipment.
Product Description
The Montague Company T60-4-3FT Technostar Restaurant Range is a versatile and powerful gas-operated kitchen appliance, meticulously designed for various culinary environments. Boasting a substantial width of 60 inches, this restaurant range is equipped with four 30,000 BTU open burners, providing ample heating capacity for high-demand cooking tasks. Additionally, it features a 36-inch griddle, ideal for a wide range of cooking techniques, from grilling to sautéing. The range incorporates two standard oven bases, each with a piezo ignitor for user-friendly operation. Constructed with a durable stainless steel front and sides, the range ensures longevity and easy maintenance. The ovens are lined with porcelain bottoms and doors, enhancing heat retention and facilitating efficient cooking. Supported by 6-inch high legs, the unit offers stability and ease of access for cleaning beneath it. With a total output of 250,000 BTU, this range is engineered for high-performance applications in busy restaurant kitchens. Certified by CE, CSA, and NSF, it meets rigorous safety and sanitation standards, making it a reliable choice for chefs and culinary professionals seeking efficiency and durability in their cooking equipment.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | T60-4-3FT |
| Manufacturer Part # | T60-4-3FT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .750" = 3/4" |
| Base | (2) Standard Ovens |
| Top | (4) Open Burners, (1) 36" Griddle |
| Height | 56.5" |
| Width | 60" |
| Depth | 34.69" |
| Weight | 873 lbs |
Certifications
No certifications available
