Montague Company T60-4-3FTB Technostar Restaurant Range Gas 60"
- High-performance 60" gas range for large kitchens
- Equipped with (4) 30,000 BTU open burners for versatile cooking
- Features a 36" griddle/broiler for grilling and broiling needs
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The Montague Company T60-4-3FTB Technostar Restaurant Range is a powerful gas-operated cooking appliance designed for high-demand kitchens. With a substantial width of 60 inches, this range is equipped with four open burners, each delivering 30,000 BTUs, ensuring efficient and rapid heating for various cooking needs. Complementing the burners is a 36-inch griddle/broiler, offering versatile cooking options within a single unit. This restaurant range features two standard oven bases, each incorporating a piezo ignitor for hassle-free ignition, demonstrating its practicality and user-friendly design. Constructed with stainless steel on the front and sides, the T60-4-3FTB combines durability with a sleek aesthetic. The porcelain oven bottoms and doors add to the ease of maintenance and cleaning, ensuring long-term functionality. Supporting a total output of 262,000 BTUs, this range is built for performance and endurance in busy kitchen environments. With 6-inch high legs, it maintains a stable and elevated stature, facilitating ergonomic use and ease of cleaning beneath the unit. Certified by CE, CSA, and NSF, this range adheres to strict standards of safety and quality, making it a reliable choice for restaurants and commercial kitchens seeking high-performance and dependable kitchen equipment.
Product Description
The Montague Company T60-4-3FTB Technostar Restaurant Range is a powerful gas-operated cooking appliance designed for high-demand kitchens. With a substantial width of 60 inches, this range is equipped with four open burners, each delivering 30,000 BTUs, ensuring efficient and rapid heating for various cooking needs. Complementing the burners is a 36-inch griddle/broiler, offering versatile cooking options within a single unit. This restaurant range features two standard oven bases, each incorporating a piezo ignitor for hassle-free ignition, demonstrating its practicality and user-friendly design. Constructed with stainless steel on the front and sides, the T60-4-3FTB combines durability with a sleek aesthetic. The porcelain oven bottoms and doors add to the ease of maintenance and cleaning, ensuring long-term functionality. Supporting a total output of 262,000 BTUs, this range is built for performance and endurance in busy kitchen environments. With 6-inch high legs, it maintains a stable and elevated stature, facilitating ergonomic use and ease of cleaning beneath the unit. Certified by CE, CSA, and NSF, this range adheres to strict standards of safety and quality, making it a reliable choice for restaurants and commercial kitchens seeking high-performance and dependable kitchen equipment.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | T60-4-3FTB |
Manufacturer Part # | T60-4-3FTB |
Base | (2) Standard Ovens |
Plate Thickness | .750" = 3/4" |
Top | (4) Open Burners, (1) 36" Griddle/broiler |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Backriser With Hi-shelf |
Height | 56.5" |
Width | 60" |
Depth | 34.69" |
Weight | 963 lbs |
Certifications
No certifications available