Montague Company T60-4-3FTB Technostar Restaurant Range Gas 60" placeholder image
Montague Company  |  MFG #: T60-4-3FTB  | Item #: 659557

Montague Company T60-4-3FTB Technostar Restaurant Range Gas 60"

  • High-performance 60" gas range for large kitchens
  • Equipped with (4) 30,000 BTU open burners for versatile cooking
  • Features a 36" griddle/broiler for grilling and broiling needs
  • View More Details

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Montague Company T60-4-3FTB Technostar Restaurant Range is a powerful gas-operated cooking appliance designed for high-demand kitchens. With a substantial width of 60 inches, this range is equipped with four open burners, each delivering 30,000 BTUs, ensuring efficient and rapid heating for various cooking needs. Complementing the burners is a 36-inch griddle/broiler, offering versatile cooking options within a single unit. This restaurant range features two standard oven bases, each incorporating a piezo ignitor for hassle-free ignition, demonstrating its practicality and user-friendly design. Constructed with stainless steel on the front and sides, the T60-4-3FTB combines durability with a sleek aesthetic. The porcelain oven bottoms and doors add to the ease of maintenance and cleaning, ensuring long-term functionality. Supporting a total output of 262,000 BTUs, this range is built for performance and endurance in busy kitchen environments. With 6-inch high legs, it maintains a stable and elevated stature, facilitating ergonomic use and ease of cleaning beneath the unit. Certified by CE, CSA, and NSF, this range adheres to strict standards of safety and quality, making it a reliable choice for restaurants and commercial kitchens seeking high-performance and dependable kitchen equipment.

More Details

Product Description

The Montague Company T60-4-3FTB Technostar Restaurant Range is a powerful gas-operated cooking appliance designed for high-demand kitchens. With a substantial width of 60 inches, this range is equipped with four open burners, each delivering 30,000 BTUs, ensuring efficient and rapid heating for various cooking needs. Complementing the burners is a 36-inch griddle/broiler, offering versatile cooking options within a single unit. This restaurant range features two standard oven bases, each incorporating a piezo ignitor for hassle-free ignition, demonstrating its practicality and user-friendly design. Constructed with stainless steel on the front and sides, the T60-4-3FTB combines durability with a sleek aesthetic. The porcelain oven bottoms and doors add to the ease of maintenance and cleaning, ensuring long-term functionality. Supporting a total output of 262,000 BTUs, this range is built for performance and endurance in busy kitchen environments. With 6-inch high legs, it maintains a stable and elevated stature, facilitating ergonomic use and ease of cleaning beneath the unit. Certified by CE, CSA, and NSF, this range adheres to strict standards of safety and quality, making it a reliable choice for restaurants and commercial kitchens seeking high-performance and dependable kitchen equipment.

Product information

Technical specs
Manufacturer Montague Company
Model Number T60-4-3FTB
Manufacturer Part # T60-4-3FTB
Base (2) Standard Ovens
Plate Thickness .750" = 3/4"
Top (4) Open Burners, (1) 36" Griddle/broiler
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 56.5"
Width 60"
Depth 34.69"
Weight 963 lbs
Resources & Downloads

Certifications

No certifications available

N/A
Montague Company

Montague Company T60-4-3FTB Technostar Restaurant Range Gas 60"

$10,395.94 $19,368.00

The Montague Company T60-4-3FTB Technostar Restaurant Range is a powerful gas-operated cooking appliance designed for high-demand kitchens. With a substantial width of 60 inches, this range is equipped with four open burners, each delivering 30,000 BTUs, ensuring efficient and rapid heating for various cooking needs. Complementing the burners is a 36-inch griddle/broiler, offering versatile cooking options within a single unit. This restaurant range features two standard oven bases, each incorporating a piezo ignitor for hassle-free ignition, demonstrating its practicality and user-friendly design. Constructed with stainless steel on the front and sides, the T60-4-3FTB combines durability with a sleek aesthetic. The porcelain oven bottoms and doors add to the ease of maintenance and cleaning, ensuring long-term functionality. Supporting a total output of 262,000 BTUs, this range is built for performance and endurance in busy kitchen environments. With 6-inch high legs, it maintains a stable and elevated stature, facilitating ergonomic use and ease of cleaning beneath the unit. Certified by CE, CSA, and NSF, this range adheres to strict standards of safety and quality, making it a reliable choice for restaurants and commercial kitchens seeking high-performance and dependable kitchen equipment.

View product