Montague Company T60-6-2FT Technostar Restaurant Range Gas 60" placeholder image
Montague Company  |  MFG #: T60-6-2FT  | Item #: 659559

Montague Company T60-6-2FT Technostar Restaurant Range Gas 60"

  • Powerful range with (6) 30,000 BTU burners for efficient high-heat cooking
  • Integrated 24" griddle for versatile menu options
  • Two standard ovens with piezo igniter for reliable baking performance
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The Montague Company T60-6-2FT Technostar Restaurant Range Gas 60" is a robust and versatile kitchen appliance designed for high-performance cooking environments. This range boasts six powerful 30,000 BTU open burners, ideal for a variety of cooking tasks in a busy kitchen. Additionally, it includes a 24" griddle, expanding its cooking capabilities and allowing for efficient preparation of a wide range of dishes. The range is equipped with two standard oven bases, offering substantial baking and roasting space. Its piezo ignitor ensures reliable ignition for the ovens, enhancing safety and convenience. Constructed with a stainless steel front and sides, the Montague Company T60-6-2FT ensures durability and easy maintenance. The interior features porcelain oven bottoms and doors, providing a smooth surface that is simple to clean. With 6" high legs, this range offers stability and the ability to adjust for leveling on uneven surfaces. The unit has a total output of 290,000 BTU, making it suitable for demanding cooking applications. Certified by CE, CSA, and NSF, it meets rigorous safety and sanitation standards. This versatile range is a valuable asset for restaurants seeking a reliable and efficient solution for their cooking needs.

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Product Description

The Montague Company T60-6-2FT Technostar Restaurant Range Gas 60" is a robust and versatile kitchen appliance designed for high-performance cooking environments. This range boasts six powerful 30,000 BTU open burners, ideal for a variety of cooking tasks in a busy kitchen. Additionally, it includes a 24" griddle, expanding its cooking capabilities and allowing for efficient preparation of a wide range of dishes. The range is equipped with two standard oven bases, offering substantial baking and roasting space. Its piezo ignitor ensures reliable ignition for the ovens, enhancing safety and convenience. Constructed with a stainless steel front and sides, the Montague Company T60-6-2FT ensures durability and easy maintenance. The interior features porcelain oven bottoms and doors, providing a smooth surface that is simple to clean. With 6" high legs, this range offers stability and the ability to adjust for leveling on uneven surfaces. The unit has a total output of 290,000 BTU, making it suitable for demanding cooking applications. Certified by CE, CSA, and NSF, it meets rigorous safety and sanitation standards. This versatile range is a valuable asset for restaurants seeking a reliable and efficient solution for their cooking needs.

Product information

Technical specs
Manufacturer Montague Company
Model Number T60-6-2FT
Manufacturer Part # T60-6-2FT
Base (2) Standard Ovens
Top (6) Open Burners, (1) 24" Griddle
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 56.5"
Width 60"
Depth 34.69"
Weight 807 lbs
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Montague Company

Montague Company T60-6-2FT Technostar Restaurant Range Gas 60"

$8,389.09 $15,246.00

The Montague Company T60-6-2FT Technostar Restaurant Range Gas 60" is a robust and versatile kitchen appliance designed for high-performance cooking environments. This range boasts six powerful 30,000 BTU open burners, ideal for a variety of cooking tasks in a busy kitchen. Additionally, it includes a 24" griddle, expanding its cooking capabilities and allowing for efficient preparation of a wide range of dishes. The range is equipped with two standard oven bases, offering substantial baking and roasting space. Its piezo ignitor ensures reliable ignition for the ovens, enhancing safety and convenience. Constructed with a stainless steel front and sides, the Montague Company T60-6-2FT ensures durability and easy maintenance. The interior features porcelain oven bottoms and doors, providing a smooth surface that is simple to clean. With 6" high legs, this range offers stability and the ability to adjust for leveling on uneven surfaces. The unit has a total output of 290,000 BTU, making it suitable for demanding cooking applications. Certified by CE, CSA, and NSF, it meets rigorous safety and sanitation standards. This versatile range is a valuable asset for restaurants seeking a reliable and efficient solution for their cooking needs.

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