Montague Company TC-3FT Technostar Restaurant Range Gas 36"
- High-performance 60,000 BTU for efficient cooking
- Robust stainless steel front and sides for durability
- 36" wide countertop griddle for ample cooking space
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The Montague Company TC-3FT Technostar Restaurant Range is a high-performance gas range designed for professional kitchens, providing a reliable solution for culinary operations of various scales. Measuring 36 inches, this countertop model is equipped with a robust 60,000 BTU output, ensuring efficient heat distribution for a diverse range of cooking applications. The unit features a griddle, making it versatile for restaurant settings requiring flexible cooking options. Constructed with a durable stainless steel front and sides, it offers longevity and easy maintenance, essential for high-traffic environments. The 4-inch flue riser aids in effective heat ventilation, contributing to a safer kitchen atmosphere. Additionally, the 4-inch high legs ensure stability and accessibility for cleaning underneath the unit. Certified by CE, CSA, and NSF, this range meets stringent standards for safety and sanitation, making it a dependable choice for chefs and kitchen managers who prioritize quality and compliance. Whether in a bustling restaurant or a catering service, the Montague Company TC-3FT Technostar Restaurant Range is engineered to support rigorous cooking demands, enhancing both productivity and culinary excellence.
Product Description
The Montague Company TC-3FT Technostar Restaurant Range is a high-performance gas range designed for professional kitchens, providing a reliable solution for culinary operations of various scales. Measuring 36 inches, this countertop model is equipped with a robust 60,000 BTU output, ensuring efficient heat distribution for a diverse range of cooking applications. The unit features a griddle, making it versatile for restaurant settings requiring flexible cooking options. Constructed with a durable stainless steel front and sides, it offers longevity and easy maintenance, essential for high-traffic environments. The 4-inch flue riser aids in effective heat ventilation, contributing to a safer kitchen atmosphere. Additionally, the 4-inch high legs ensure stability and accessibility for cleaning underneath the unit. Certified by CE, CSA, and NSF, this range meets stringent standards for safety and sanitation, making it a dependable choice for chefs and kitchen managers who prioritize quality and compliance. Whether in a bustling restaurant or a catering service, the Montague Company TC-3FT Technostar Restaurant Range is engineered to support rigorous cooking demands, enhancing both productivity and culinary excellence.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | TC-3FT |
Manufacturer Part # | TC-3FT |
Top | (1) Griddle |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Stub Back |
Plate Thickness | .750" = 3/4" |
Base | Countertop |
Height | 16.75" |
Width | 36" |
Depth | 34.69" |
Weight | 298 lbs |
Certifications
No certifications available