Montague Company TC-4-1FT Technostar Restaurant Range Gas 36" placeholder image
Montague Company  |  MFG #: TC-4-1FT  | Item #: 659610

Montague Company TC-4-1FT Technostar Restaurant Range Gas 36"

  • Four powerful 30,000 BTU open burners for high-efficiency cooking
  • 12" griddle, perfect for versatile cooking needs
  • Stainless steel front and sides for durability
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The Montague Company TC-4-1FT Technostar Restaurant Range - a 36-inch gas-powered kitchen essential - boasts four powerful 30,000 BTU open burners, making it a top choice for high-demand cooking environments. This countertop unit incorporates a 12-inch griddle, providing versatile cooking options within a single compact footprint. The robust construction features a stainless steel front and sides, ensuring durability and a sleek, professional appearance suitable for diverse culinary settings. A 4-inch flue riser enhances safety and efficiency by directing heat and emissions away from the cooking surface. Additionally, the range is supported by 4-inch high legs, allowing for easy cleaning and maintenance underneath the unit. With a total output of 140,000 BTU, this range meets the rigorous demands of professional kitchens, ensuring quick and consistent cooking results. Compliance with CE, CSA, and NSF standards underscores its reliability and adherence to safety and quality regulations. Whether used in bustling restaurants or other food service operations, the Montague Company TC-4-1FT Technostar Restaurant Range combines power, durability, and precision, making it an indispensable tool for chefs and culinary professionals across various market segments.

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Product Description

The Montague Company TC-4-1FT Technostar Restaurant Range - a 36-inch gas-powered kitchen essential - boasts four powerful 30,000 BTU open burners, making it a top choice for high-demand cooking environments. This countertop unit incorporates a 12-inch griddle, providing versatile cooking options within a single compact footprint. The robust construction features a stainless steel front and sides, ensuring durability and a sleek, professional appearance suitable for diverse culinary settings. A 4-inch flue riser enhances safety and efficiency by directing heat and emissions away from the cooking surface. Additionally, the range is supported by 4-inch high legs, allowing for easy cleaning and maintenance underneath the unit. With a total output of 140,000 BTU, this range meets the rigorous demands of professional kitchens, ensuring quick and consistent cooking results. Compliance with CE, CSA, and NSF standards underscores its reliability and adherence to safety and quality regulations. Whether used in bustling restaurants or other food service operations, the Montague Company TC-4-1FT Technostar Restaurant Range combines power, durability, and precision, making it an indispensable tool for chefs and culinary professionals across various market segments.

Product information

Technical specs
Manufacturer Montague Company
Model Number TC-4-1FT
Manufacturer Part # TC-4-1FT
Vent Stub Back
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (4) Open Burners, (1) 12" Griddle
Base Countertop
Height 16.75"
Width 36"
Depth 34.69"
Weight 258 lbs
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Montague Company

Montague Company TC-4-1FT Technostar Restaurant Range Gas 36"

$3,334.96 $5,956.00

The Montague Company TC-4-1FT Technostar Restaurant Range - a 36-inch gas-powered kitchen essential - boasts four powerful 30,000 BTU open burners, making it a top choice for high-demand cooking environments. This countertop unit incorporates a 12-inch griddle, providing versatile cooking options within a single compact footprint. The robust construction features a stainless steel front and sides, ensuring durability and a sleek, professional appearance suitable for diverse culinary settings. A 4-inch flue riser enhances safety and efficiency by directing heat and emissions away from the cooking surface. Additionally, the range is supported by 4-inch high legs, allowing for easy cleaning and maintenance underneath the unit. With a total output of 140,000 BTU, this range meets the rigorous demands of professional kitchens, ensuring quick and consistent cooking results. Compliance with CE, CSA, and NSF standards underscores its reliability and adherence to safety and quality regulations. Whether used in bustling restaurants or other food service operations, the Montague Company TC-4-1FT Technostar Restaurant Range combines power, durability, and precision, making it an indispensable tool for chefs and culinary professionals across various market segments.

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