Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company TC-4-2FT Technostar Restaurant Range Gas 48"

Montague Company  |  MFG #: TC-4-2FT  |  Item #: 659611
Item: #659611

Technical details
Manufacturer Montague Company
Model Number TC-4-2FT
Manufacturer Part # TC-4-2FT
Plate Thickness .500" = 1/2"
Base Countertop
Top (4) Open Burners, (1) 24" Griddle
Exterior Finish Stainless Steel Front & Sides
Vent Stub Back
Height 16.75"
Width 48"
Depth 34.69"
Weight 310 lbs
CE Yes
CSA Yes
NSF Yes

About this item

Product Details

The Montague Company TC-4-2FT Technostar Restaurant Range is a robust, 48-inch gas-powered appliance designed for high-performance commercial kitchens. It features four open burners, each delivering a powerful 30,000 BTU, resulting in a combined total output of 160,000 BTU, making it suitable for high-volume cooking demands. The range includes a 24-inch griddle, providing additional cooking versatility and efficiency for varied culinary tasks. Constructed with a stainless steel front and sides, this range ensures durability and easy cleaning, essential for maintaining hygiene in professional settings. The 4-inch flue riser aids in effective ventilation, while the 4-inch high legs offer stability and adjustability on countertops. Certified by CE, CSA, and NSF, the Montague Company TC-4-2FT meets strict safety and quality standards, making it a reliable choice for restaurants, catering services, and other food service establishments seeking a dependable cooking solution. Its combination of power, versatility, and durable construction distinguishes it as a valuable asset in a professional kitchen, catering to diverse market segments within the culinary industry.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Montague Company

Montague Company TC-4-2FT Technostar Restaurant Range Gas 48"

$3,836.16 $7,132.00

The Montague Company TC-4-2FT Technostar Restaurant Range is a robust, 48-inch gas-powered appliance designed for high-performance commercial kitchens. It features four open burners, each delivering a powerful 30,000 BTU, resulting in a combined total output of 160,000 BTU, making it suitable for high-volume cooking demands. The range includes a 24-inch griddle, providing additional cooking versatility and efficiency for varied culinary tasks. Constructed with a stainless steel front and sides, this range ensures durability and easy cleaning, essential for maintaining hygiene in professional settings. The 4-inch flue riser aids in effective ventilation, while the 4-inch high legs offer stability and adjustability on countertops. Certified by CE, CSA, and NSF, the Montague Company TC-4-2FT meets strict safety and quality standards, making it a reliable choice for restaurants, catering services, and other food service establishments seeking a dependable cooking solution. Its combination of power, versatility, and durable construction distinguishes it as a valuable asset in a professional kitchen, catering to diverse market segments within the culinary industry.