Montague Company TC-6-2FT Technostar Restaurant Range Gas 60" placeholder image
Montague Company  |  MFG #: TC-6-2FT  | Item #: 659617

Montague Company TC-6-2FT Technostar Restaurant Range Gas 60"

  • 60" gas range with high power output
  • Six 30,000 BTU open burners
  • Integrated 24" griddle for versatility
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The Montague Company TC-6-2FT Technostar Restaurant Range is a high-performance gas cooking solution engineered for commercial kitchens requiring precision and durability. This 60-inch restaurant range is equipped with six powerful 30,000 BTU open burners, providing a total of 220,000 BTU, ensuring rapid heating and consistent cooking results. The countertop design includes a versatile 24-inch griddle, allowing chefs to prepare a variety of dishes efficiently. Constructed with a stainless steel front and sides, this range is designed for longevity and easy maintenance, maintaining a professional appearance in any kitchen setting. The 4-inch flue riser and 4-inch high legs enhance ventilation and stability, ensuring safe and reliable operation. Certified by CE, CSA, and NSF, the Montague TC-6-2FT meets rigorous safety and sanitation standards, making it a trusted choice for restaurants, hotels, and catering services. Its robust build and extensive cooking capabilities make it suitable for diverse culinary applications, catering to the needs of professional chefs who demand high performance and reliability in their kitchen equipment.

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Product Description

The Montague Company TC-6-2FT Technostar Restaurant Range is a high-performance gas cooking solution engineered for commercial kitchens requiring precision and durability. This 60-inch restaurant range is equipped with six powerful 30,000 BTU open burners, providing a total of 220,000 BTU, ensuring rapid heating and consistent cooking results. The countertop design includes a versatile 24-inch griddle, allowing chefs to prepare a variety of dishes efficiently. Constructed with a stainless steel front and sides, this range is designed for longevity and easy maintenance, maintaining a professional appearance in any kitchen setting. The 4-inch flue riser and 4-inch high legs enhance ventilation and stability, ensuring safe and reliable operation. Certified by CE, CSA, and NSF, the Montague TC-6-2FT meets rigorous safety and sanitation standards, making it a trusted choice for restaurants, hotels, and catering services. Its robust build and extensive cooking capabilities make it suitable for diverse culinary applications, catering to the needs of professional chefs who demand high performance and reliability in their kitchen equipment.

Product information

Technical specs
Manufacturer Montague Company
Model Number TC-6-2FT
Manufacturer Part # TC-6-2FT
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Base Countertop
Top (6) Open Burners, (1) 24" Griddle
Vent Stub Back
Height 16.75"
Width 60"
Depth 34.69"
Weight 374 lbs
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Montague Company

Montague Company TC-6-2FT Technostar Restaurant Range Gas 60"

$4,566.70 $8,140.00

The Montague Company TC-6-2FT Technostar Restaurant Range is a high-performance gas cooking solution engineered for commercial kitchens requiring precision and durability. This 60-inch restaurant range is equipped with six powerful 30,000 BTU open burners, providing a total of 220,000 BTU, ensuring rapid heating and consistent cooking results. The countertop design includes a versatile 24-inch griddle, allowing chefs to prepare a variety of dishes efficiently. Constructed with a stainless steel front and sides, this range is designed for longevity and easy maintenance, maintaining a professional appearance in any kitchen setting. The 4-inch flue riser and 4-inch high legs enhance ventilation and stability, ensuring safe and reliable operation. Certified by CE, CSA, and NSF, the Montague TC-6-2FT meets rigorous safety and sanitation standards, making it a trusted choice for restaurants, hotels, and catering services. Its robust build and extensive cooking capabilities make it suitable for diverse culinary applications, catering to the needs of professional chefs who demand high performance and reliability in their kitchen equipment.

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