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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Montague Company TF40-4 Technostar Fryer Gas 40-50 Lb. Fat Capacity
| Manufacturer | Montague Company |
|---|---|
| Model Number | TF40-4 |
| Manufacturer Part # | TF40-4 |
| Controls | Manual Controls |
| Exterior Finish | Stainless Steel Front & Sides |
| Basket Lifts | Without Basket Lifts |
| Fry pot | Stainless Steel Fry Pot |
| Type | Restaurant |
| Filter | No Filter |
| Height | 46.94" |
| Width | 15.5" |
| Depth | 30" |
| Weight | 200 lbs |
About this item
Product Details
Product Details
The Montague Company TF40-4 Technostar Fryer is a high-performance gas fryer with a substantial fat capacity of 40-50 lbs, tailored for demanding commercial kitchen environments. This fryer is engineered with a combination gas valve complemented by a built-in pressure regulator control, ensuring precise and efficient operation. Its robust construction is underscored by stainless steel components, including the front, sides, exterior bottom, fry pots, and an 11" flue riser, which collectively enhance durability and ease of cleaning. The fryer is powered by an impressive 120,000 BTU, delivering consistent heating and optimal frying performance. Additionally, it is fitted with 6" adjustable stainless steel legs, allowing for adaptability in kitchen setups. The Montague Company TF40-4 Technostar Fryer is ideal for various market segments within the foodservice industry, such as fast-food outlets, casual dining establishments, and catering services, where reliability and high capacity are critical. Its design and technical specifications make it a versatile choice for businesses aiming to achieve high efficiency and quality in their frying operations. This fryer stands out as a reliable kitchen asset, combining advanced technology with practical features to meet the rigorous demands of commercial cooking environments.
