Montague Company TR2-85 Technostar Convection Oven Gas Double-deck placeholder image
Montague Company  |  MFG #: TR2-85  | Item #: 660308

Montague Company TR2-85 Technostar Convection Oven Gas Double-deck

  • Efficient gas-powered convection oven for fast cooking
  • Double-deck design maximizes cooking capacity
  • Snap action thermostatic controls for precise temperature
  • View More Details

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The Montague Company TR2-85 Technostar Convection Oven - gas double-deck is an advanced culinary appliance designed for professional kitchens seeking efficiency and reliability. This model features a standard depth and is equipped with snap action thermostatic controls, ensuring precise temperature management for consistent cooking results. Each deck comes with five oven racks and nine-position guides, allowing for versatile cooking arrangements to accommodate various dish sizes. The oven's interior is made of durable porcelain, promoting even heat distribution and ease of cleaning. Externally, the oven boasts a stainless steel front, sides, and top, enhancing its longevity and resistance to wear. It stands on sturdy black gusset legs for added stability. Powered by a 1/2 HP motor, the oven operates on 120v/60/1-ph with a current of 13.2 amps, using a standard NEMA 5-15P plug. With a substantial output of 170,000 BTU, this convection oven delivers robust performance suitable for high-volume cooking environments. Certified by NSF and CSA Star, the Montague Company TR2-85 exemplifies safety and quality standards, making it a valuable asset for commercial kitchens in restaurants, bakeries, and catering services looking to enhance their operational efficiency.

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Product Description

The Montague Company TR2-85 Technostar Convection Oven - gas double-deck is an advanced culinary appliance designed for professional kitchens seeking efficiency and reliability. This model features a standard depth and is equipped with snap action thermostatic controls, ensuring precise temperature management for consistent cooking results. Each deck comes with five oven racks and nine-position guides, allowing for versatile cooking arrangements to accommodate various dish sizes. The oven's interior is made of durable porcelain, promoting even heat distribution and ease of cleaning. Externally, the oven boasts a stainless steel front, sides, and top, enhancing its longevity and resistance to wear. It stands on sturdy black gusset legs for added stability. Powered by a 1/2 HP motor, the oven operates on 120v/60/1-ph with a current of 13.2 amps, using a standard NEMA 5-15P plug. With a substantial output of 170,000 BTU, this convection oven delivers robust performance suitable for high-volume cooking environments. Certified by NSF and CSA Star, the Montague Company TR2-85 exemplifies safety and quality standards, making it a valuable asset for commercial kitchens in restaurants, bakeries, and catering services looking to enhance their operational efficiency.

Product information

Technical specs
Manufacturer Montague Company
Model Number TR2-85
Manufacturer Part # TR2-85
Size Full/standard Size
Interior Finish Porcelain Interior
Type Standard
Control Type Thermostatic Controls
Deck Qty 2 Decks
Base Legs
Exterior Finish Stainless Steel Front, Top & Sides
Width 38.25"
Depth 35.88"
Weight 1140 lbs
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Montague Company

Montague Company TR2-85 Technostar Convection Oven Gas Double-deck

$14,069.81 $26,646.00

The Montague Company TR2-85 Technostar Convection Oven - gas double-deck is an advanced culinary appliance designed for professional kitchens seeking efficiency and reliability. This model features a standard depth and is equipped with snap action thermostatic controls, ensuring precise temperature management for consistent cooking results. Each deck comes with five oven racks and nine-position guides, allowing for versatile cooking arrangements to accommodate various dish sizes. The oven's interior is made of durable porcelain, promoting even heat distribution and ease of cleaning. Externally, the oven boasts a stainless steel front, sides, and top, enhancing its longevity and resistance to wear. It stands on sturdy black gusset legs for added stability. Powered by a 1/2 HP motor, the oven operates on 120v/60/1-ph with a current of 13.2 amps, using a standard NEMA 5-15P plug. With a substantial output of 170,000 BTU, this convection oven delivers robust performance suitable for high-volume cooking environments. Certified by NSF and CSA Star, the Montague Company TR2-85 exemplifies safety and quality standards, making it a valuable asset for commercial kitchens in restaurants, bakeries, and catering services looking to enhance their operational efficiency.

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