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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company V136C45SHB Legend™ Radiglo Broiler 45" Heavy-duty Range Match Gas

Montague Company  |  MFG #: V136C45SHB  |  Item #: 660196
Item: #660196

Technical details
Manufacturer Montague Company
Model Number V136C45SHB
Manufacturer Part # V136C45SHB
Exterior Finish Stainless Steel Front
Decks Single
Heat Infrared
Warming Oven Without
Base Convection Oven
Design Range Match
Height 57.44"
Width 45"
Depth 36.75"
Weight 1220 lbs
NSF Yes
CE Yes
ETL-Sanitation Yes

About this item

Product Details

The Montague Company V136C45SHB Legend™ Radiglo Broiler - 45" Heavy-duty Range Match Gas is a meticulously engineered product designed for versatile culinary environments. With a significant heat output of 166,000 BTU, this broiler is tailored to meet the rigorous demands of commercial kitchens. The unit boasts a substantial 42" x 28" griddle/sear plate, crafted with a durable 1/2" thickness, ensuring consistent cooking performance. The integration of an infrared deck type enhances energy efficiency and provides uniform heat distribution. An adjustable broiler grid offers flexibility for various cooking needs, while the convection oven base adds to its multifaceted functionality, making it ideal for diverse cooking applications. The broiler's construction includes a resilient stainless steel front and black sides, complemented by a 4" flue riser and 6" adjustable stainless steel legs for stability and height customization. Certified with ETL-Sanitation, NSF, and CE, this model adheres to stringent industry standards. Its robust design and advanced features make it a valuable asset in sectors such as hospitality and food service, where reliability and performance are paramount. The Montague V136C45SHB is a testament to quality craftsmanship and innovative design, offering unparalleled efficiency in professional cooking environments.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Montague Company

Montague Company V136C45SHB Legend™ Radiglo Broiler 45" Heavy-duty Range Match Gas

$35,056.25 $67,210.00

The Montague Company V136C45SHB Legend™ Radiglo Broiler - 45" Heavy-duty Range Match Gas is a meticulously engineered product designed for versatile culinary environments. With a significant heat output of 166,000 BTU, this broiler is tailored to meet the rigorous demands of commercial kitchens. The unit boasts a substantial 42" x 28" griddle/sear plate, crafted with a durable 1/2" thickness, ensuring consistent cooking performance. The integration of an infrared deck type enhances energy efficiency and provides uniform heat distribution. An adjustable broiler grid offers flexibility for various cooking needs, while the convection oven base adds to its multifaceted functionality, making it ideal for diverse cooking applications. The broiler's construction includes a resilient stainless steel front and black sides, complemented by a 4" flue riser and 6" adjustable stainless steel legs for stability and height customization. Certified with ETL-Sanitation, NSF, and CE, this model adheres to stringent industry standards. Its robust design and advanced features make it a valuable asset in sectors such as hospitality and food service, where reliability and performance are paramount. The Montague V136C45SHB is a testament to quality craftsmanship and innovative design, offering unparalleled efficiency in professional cooking environments.