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$23,310.36 $43,750.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company V136LB/UFLC-36R Legend™ Charbroiler/Oven Gas 36"

Montague Company  |  MFG #: V136LB/UFLC-36R  |  Item #: 660166
Item: #660166

Technical details
Manufacturer Montague Company
Model Number V136LB/UFLC-36R
Manufacturer Part # V136LB/UFLC-36R
Top (1) Charbroiler
Base (1) Convection Oven
Exterior Finish Stainless Steel Front
Width 36"
Depth 37.25"
Weight 855 lbs
NSF Yes
CE Yes
cETLus Yes

About this item

Product Details

The Montague Company V136LB/UFLC-36R Legend™ Charbroiler-Oven Gas 36" is a versatile and robust kitchen appliance designed for high-efficiency cooking in commercial environments. This unit is equipped with a 36-inch charbroiler featuring removable self-cleaning stainless steel radiants, ensuring both ease of maintenance and durability. The 2-position grid frame and reversible cast iron top grates provide flexibility in cooking operations, allowing chefs to adapt to various culinary requirements. Its superior performance is driven by a 159,000 BTU gas system, making it ideal for high-volume kitchens. The charbroiler is integrated with a front-venting convection oven base, enhancing its functionality by combining grilling and baking capabilities in one space-saving design. Constructed with a stainless steel front and sides, it boasts resilience and a professional appearance, while the 1-inch flue riser ensures efficient heat distribution. The unit comes with a pressure regulator, adding to its operational safety. Supported by 6-inch adjustable stainless steel legs, the charbroiler offers stability and adaptability to different kitchen setups. Certified by NSF, cETLus, and CE, the Montague V136LB/UFLC-36R adheres to strict safety and quality standards, making it an asset in any professional culinary setting, from bustling restaurants to institutional kitchens.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Montague Company

Montague Company V136LB/UFLC-36R Legend™ Charbroiler/Oven Gas 36"

$23,310.36 $43,750.00

The Montague Company V136LB/UFLC-36R Legend™ Charbroiler-Oven Gas 36" is a versatile and robust kitchen appliance designed for high-efficiency cooking in commercial environments. This unit is equipped with a 36-inch charbroiler featuring removable self-cleaning stainless steel radiants, ensuring both ease of maintenance and durability. The 2-position grid frame and reversible cast iron top grates provide flexibility in cooking operations, allowing chefs to adapt to various culinary requirements. Its superior performance is driven by a 159,000 BTU gas system, making it ideal for high-volume kitchens. The charbroiler is integrated with a front-venting convection oven base, enhancing its functionality by combining grilling and baking capabilities in one space-saving design. Constructed with a stainless steel front and sides, it boasts resilience and a professional appearance, while the 1-inch flue riser ensures efficient heat distribution. The unit comes with a pressure regulator, adding to its operational safety. Supported by 6-inch adjustable stainless steel legs, the charbroiler offers stability and adaptability to different kitchen setups. Certified by NSF, cETLus, and CE, the Montague V136LB/UFLC-36R adheres to strict safety and quality standards, making it an asset in any professional culinary setting, from bustling restaurants to institutional kitchens.