Montague Company V26T26-10-1FT Technostar Restaurant Range Gas 72"
- 72" gas range with 10 powerful burners
- Includes a 12" griddle for versatile cooking
- One convection oven and one standard oven
- View More Details
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The Montague Company V26T26-10-1FT Technostar Restaurant Range is a highly efficient gas-operated unit designed for the rigorous demands of professional kitchens. With an expansive 72-inch width, this range features ten robust 30,000 BTU open burners, allowing for high-capacity cooking and versatile heat management. Complementing the burners is a 12-inch griddle, perfect for a variety of cooking techniques, from searing to sautéing. The range also includes a dual oven configuration, with a convection oven located on the left and a standard oven on the right, both enhancing the unit's versatility by offering different cooking methods. Its stainless steel front and sides ensure durability and ease of cleaning, while the porcelain oven bottoms and doors offer heat retention and consistent cooking results. Standing on 6-inch high legs, this unit has a total output of 395,000 BTU, providing ample power for any restaurant setting. Certified by CE, CSA, and NSF, the Technostar Restaurant Range meets high standards of safety and efficiency, making it an optimal choice for various culinary environments, from bustling restaurant kitchens to catering services aiming to deliver high-quality dishes efficiently.
Product Description
The Montague Company V26T26-10-1FT Technostar Restaurant Range is a highly efficient gas-operated unit designed for the rigorous demands of professional kitchens. With an expansive 72-inch width, this range features ten robust 30,000 BTU open burners, allowing for high-capacity cooking and versatile heat management. Complementing the burners is a 12-inch griddle, perfect for a variety of cooking techniques, from searing to sautéing. The range also includes a dual oven configuration, with a convection oven located on the left and a standard oven on the right, both enhancing the unit's versatility by offering different cooking methods. Its stainless steel front and sides ensure durability and ease of cleaning, while the porcelain oven bottoms and doors offer heat retention and consistent cooking results. Standing on 6-inch high legs, this unit has a total output of 395,000 BTU, providing ample power for any restaurant setting. Certified by CE, CSA, and NSF, the Technostar Restaurant Range meets high standards of safety and efficiency, making it an optimal choice for various culinary environments, from bustling restaurant kitchens to catering services aiming to deliver high-quality dishes efficiently.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | V26T26-10-1FT |
Manufacturer Part # | V26T26-10-1FT |
Base | (1) Standard Oven, (1) Convection Oven |
Top | (10) Open Burners, (1) 12" Griddle |
Plate Thickness | .500" = 1/2" |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Height | 56.5" |
Width | 72" |
Depth | 34.69" |
Weight | 1014 lbs |
Certifications
No certifications available