Montague Company V26T26-12 Technostar Restaurant Range Gas 72" placeholder image
Montague Company  |  MFG #: V26T26-12  | Item #: 659621

Montague Company V26T26-12 Technostar Restaurant Range Gas 72"

  • Twelve 30,000 BTU open burners for high-efficiency cooking
  • Includes convection oven (left) for even baking results
  • Standard oven (right) for versatile cooking options
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The Montague Company V26T26-12 Technostar Restaurant Range is a gas-operated masterpiece designed for professional kitchens requiring high-output cooking solutions. This 72-inch range stands out with its impressive array of twelve 30,000 BTU open burners, providing ample cooking power for various culinary tasks. The dual oven configuration includes a convection oven on the left and a standard oven on the right, offering versatile baking and roasting capabilities. The convection oven features a piezo ignitor for efficient ignition, enhancing ease of use. Constructed with a stainless steel front and sides, the Technostar Restaurant Range ensures durability and a sleek appearance that complements modern kitchen settings. The porcelain oven bottoms and doors aid in maintaining cleanliness and heat retention. The unit operates with a total output of 435,000 BTUs, ensuring high efficiency for continuous kitchen operations. Supported by 6-inch high legs, this range maintains stability and an optimal working height. CE certification underscores its compliance with safety and performance standards. The Montague V26T26-12 is an ideal choice for large-scale foodservice establishments, including restaurants and catering services, where performance, reliability, and versatility are paramount.

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Product Description

The Montague Company V26T26-12 Technostar Restaurant Range is a gas-operated masterpiece designed for professional kitchens requiring high-output cooking solutions. This 72-inch range stands out with its impressive array of twelve 30,000 BTU open burners, providing ample cooking power for various culinary tasks. The dual oven configuration includes a convection oven on the left and a standard oven on the right, offering versatile baking and roasting capabilities. The convection oven features a piezo ignitor for efficient ignition, enhancing ease of use. Constructed with a stainless steel front and sides, the Technostar Restaurant Range ensures durability and a sleek appearance that complements modern kitchen settings. The porcelain oven bottoms and doors aid in maintaining cleanliness and heat retention. The unit operates with a total output of 435,000 BTUs, ensuring high efficiency for continuous kitchen operations. Supported by 6-inch high legs, this range maintains stability and an optimal working height. CE certification underscores its compliance with safety and performance standards. The Montague V26T26-12 is an ideal choice for large-scale foodservice establishments, including restaurants and catering services, where performance, reliability, and versatility are paramount.

Product information

Technical specs
Manufacturer Montague Company
Model Number V26T26-12
Manufacturer Part # V26T26-12
Exterior Finish Stainless Steel Front & Sides
Top (12) Open Burners
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Convection Oven
Height 56.5"
Width 72"
Depth 34.69"
Weight 1000 lbs
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Montague Company

Montague Company V26T26-12 Technostar Restaurant Range Gas 72"

$11,487.26 $21,244.00

The Montague Company V26T26-12 Technostar Restaurant Range is a gas-operated masterpiece designed for professional kitchens requiring high-output cooking solutions. This 72-inch range stands out with its impressive array of twelve 30,000 BTU open burners, providing ample cooking power for various culinary tasks. The dual oven configuration includes a convection oven on the left and a standard oven on the right, offering versatile baking and roasting capabilities. The convection oven features a piezo ignitor for efficient ignition, enhancing ease of use. Constructed with a stainless steel front and sides, the Technostar Restaurant Range ensures durability and a sleek appearance that complements modern kitchen settings. The porcelain oven bottoms and doors aid in maintaining cleanliness and heat retention. The unit operates with a total output of 435,000 BTUs, ensuring high efficiency for continuous kitchen operations. Supported by 6-inch high legs, this range maintains stability and an optimal working height. CE certification underscores its compliance with safety and performance standards. The Montague V26T26-12 is an ideal choice for large-scale foodservice establishments, including restaurants and catering services, where performance, reliability, and versatility are paramount.

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