Montague Company V26T26-12 Technostar Restaurant Range Gas 72"
- Twelve 30,000 BTU open burners for high-efficiency cooking
- Includes convection oven (left) for even baking results
- Standard oven (right) for versatile cooking options
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The Montague Company V26T26-12 Technostar Restaurant Range is a gas-operated masterpiece designed for professional kitchens requiring high-output cooking solutions. This 72-inch range stands out with its impressive array of twelve 30,000 BTU open burners, providing ample cooking power for various culinary tasks. The dual oven configuration includes a convection oven on the left and a standard oven on the right, offering versatile baking and roasting capabilities. The convection oven features a piezo ignitor for efficient ignition, enhancing ease of use. Constructed with a stainless steel front and sides, the Technostar Restaurant Range ensures durability and a sleek appearance that complements modern kitchen settings. The porcelain oven bottoms and doors aid in maintaining cleanliness and heat retention. The unit operates with a total output of 435,000 BTUs, ensuring high efficiency for continuous kitchen operations. Supported by 6-inch high legs, this range maintains stability and an optimal working height. CE certification underscores its compliance with safety and performance standards. The Montague V26T26-12 is an ideal choice for large-scale foodservice establishments, including restaurants and catering services, where performance, reliability, and versatility are paramount.
Product Description
The Montague Company V26T26-12 Technostar Restaurant Range is a gas-operated masterpiece designed for professional kitchens requiring high-output cooking solutions. This 72-inch range stands out with its impressive array of twelve 30,000 BTU open burners, providing ample cooking power for various culinary tasks. The dual oven configuration includes a convection oven on the left and a standard oven on the right, offering versatile baking and roasting capabilities. The convection oven features a piezo ignitor for efficient ignition, enhancing ease of use. Constructed with a stainless steel front and sides, the Technostar Restaurant Range ensures durability and a sleek appearance that complements modern kitchen settings. The porcelain oven bottoms and doors aid in maintaining cleanliness and heat retention. The unit operates with a total output of 435,000 BTUs, ensuring high efficiency for continuous kitchen operations. Supported by 6-inch high legs, this range maintains stability and an optimal working height. CE certification underscores its compliance with safety and performance standards. The Montague V26T26-12 is an ideal choice for large-scale foodservice establishments, including restaurants and catering services, where performance, reliability, and versatility are paramount.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | V26T26-12 |
Manufacturer Part # | V26T26-12 |
Exterior Finish | Stainless Steel Front & Sides |
Top | (12) Open Burners |
Vent | Backriser With Hi-shelf |
Base | (1) Standard Oven, (1) Convection Oven |
Height | 56.5" |
Width | 72" |
Depth | 34.69" |
Weight | 1000 lbs |
Certifications
No certifications available