Montague Company V26T26-2-5FT Technostar Restaurant Range Gas 72" placeholder image
Montague Company  |  MFG #: V26T26-2-5FT  | Item #: 659622

Montague Company V26T26-2-5FT Technostar Restaurant Range Gas 72"

  • Powerful 235,000 BTU output for high-efficiency cooking
  • 72" width with 60" griddle for versatile cooking options
  • Includes both convection and standard ovens for flexibility
  • View More Details

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The Montague Company V26T26-2-5FT Technostar Restaurant Range is a high-performance gas range designed for demanding kitchen environments. Featuring a substantial 72-inch width, it includes two powerful 30,000 BTU open burners, perfect for high-volume cooking needs. The range also incorporates a 60-inch griddle, ideal for preparing a variety of dishes simultaneously. This range is equipped with a dual oven setup, with a convection oven on the left and a standard oven on the right, offering versatile baking and roasting options. The ovens feature a piezo ignitor, enhancing safety and ease of use. Built with a stainless steel front and sides, the range ensures durability and a sleek, professional appearance. The porcelain-coated oven bottoms and doors facilitate easy cleaning, maintaining hygiene standards. Supported by 6-inch high legs, this unit provides stability and elevates the cooking surface to an ergonomic height. With a total output of 235,000 BTU, this range is a powerful addition to any commercial kitchen. Certified by CE, CSA, and NSF, it meets international standards for safety and quality, making it an ideal choice for restaurants, hotels, and other food service establishments seeking reliability and efficiency in their kitchen equipment.

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Product Description

The Montague Company V26T26-2-5FT Technostar Restaurant Range is a high-performance gas range designed for demanding kitchen environments. Featuring a substantial 72-inch width, it includes two powerful 30,000 BTU open burners, perfect for high-volume cooking needs. The range also incorporates a 60-inch griddle, ideal for preparing a variety of dishes simultaneously. This range is equipped with a dual oven setup, with a convection oven on the left and a standard oven on the right, offering versatile baking and roasting options. The ovens feature a piezo ignitor, enhancing safety and ease of use. Built with a stainless steel front and sides, the range ensures durability and a sleek, professional appearance. The porcelain-coated oven bottoms and doors facilitate easy cleaning, maintaining hygiene standards. Supported by 6-inch high legs, this unit provides stability and elevates the cooking surface to an ergonomic height. With a total output of 235,000 BTU, this range is a powerful addition to any commercial kitchen. Certified by CE, CSA, and NSF, it meets international standards for safety and quality, making it an ideal choice for restaurants, hotels, and other food service establishments seeking reliability and efficiency in their kitchen equipment.

Product information

Technical specs
Manufacturer Montague Company
Model Number V26T26-2-5FT
Manufacturer Part # V26T26-2-5FT
Base (1) Standard Oven, (1) Convection Oven
Top (2) Open Burners, (1) 60" Griddle
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 72"
Depth 34.69"
Weight 1213 lbs
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Montague Company

Montague Company V26T26-2-5FT Technostar Restaurant Range Gas 72"

$12,757.09 $23,626.00

The Montague Company V26T26-2-5FT Technostar Restaurant Range is a high-performance gas range designed for demanding kitchen environments. Featuring a substantial 72-inch width, it includes two powerful 30,000 BTU open burners, perfect for high-volume cooking needs. The range also incorporates a 60-inch griddle, ideal for preparing a variety of dishes simultaneously. This range is equipped with a dual oven setup, with a convection oven on the left and a standard oven on the right, offering versatile baking and roasting options. The ovens feature a piezo ignitor, enhancing safety and ease of use. Built with a stainless steel front and sides, the range ensures durability and a sleek, professional appearance. The porcelain-coated oven bottoms and doors facilitate easy cleaning, maintaining hygiene standards. Supported by 6-inch high legs, this unit provides stability and elevates the cooking surface to an ergonomic height. With a total output of 235,000 BTU, this range is a powerful addition to any commercial kitchen. Certified by CE, CSA, and NSF, it meets international standards for safety and quality, making it an ideal choice for restaurants, hotels, and other food service establishments seeking reliability and efficiency in their kitchen equipment.

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