Montague Company V26T26-4-4FT Technostar Restaurant Range Gas 72"
- Powerful 30,000 BTU open burners for efficient cooking
- Large 48" griddle ideal for multiple dishes
- Dual ovens: convection (left) & standard (right)
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The Montague Company V26T26-4-4FT Technostar Restaurant Range is a high-performance gas appliance, tailored for culinary professionals seeking precision and versatility. With a commanding 72" width, this range is equipped with four powerful 30,000 BTU open burners, ensuring rapid heating and consistent performance for high-volume cooking. Complementing the burners is a spacious 48" griddle, offering ample space for grilling and searing tasks. The unit features a dual-oven configuration with a convection oven on the left and a standard oven on the right, both enhanced with a piezo ignitor for reliable ignition. The range is constructed with a durable stainless steel front and sides, providing a sleek appearance and easy cleaning. The porcelain oven bottoms and doors contribute to excellent heat retention and even cooking results. With 6" high legs, the range is designed for stability and optimal working height. The total thermal output reaches an impressive 275,000 BTU, demonstrating its capability for demanding kitchen environments. Certified by CE, CSA, and NSF, this range adheres to rigorous safety and quality standards, making it an ideal choice for professional kitchens, from bustling restaurants to catering businesses, where efficiency and robust performance are paramount.
Product Description
The Montague Company V26T26-4-4FT Technostar Restaurant Range is a high-performance gas appliance, tailored for culinary professionals seeking precision and versatility. With a commanding 72" width, this range is equipped with four powerful 30,000 BTU open burners, ensuring rapid heating and consistent performance for high-volume cooking. Complementing the burners is a spacious 48" griddle, offering ample space for grilling and searing tasks. The unit features a dual-oven configuration with a convection oven on the left and a standard oven on the right, both enhanced with a piezo ignitor for reliable ignition. The range is constructed with a durable stainless steel front and sides, providing a sleek appearance and easy cleaning. The porcelain oven bottoms and doors contribute to excellent heat retention and even cooking results. With 6" high legs, the range is designed for stability and optimal working height. The total thermal output reaches an impressive 275,000 BTU, demonstrating its capability for demanding kitchen environments. Certified by CE, CSA, and NSF, this range adheres to rigorous safety and quality standards, making it an ideal choice for professional kitchens, from bustling restaurants to catering businesses, where efficiency and robust performance are paramount.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | V26T26-4-4FT |
Manufacturer Part # | V26T26-4-4FT |
Exterior Finish | Stainless Steel Front & Sides |
Plate Thickness | .500" = 1/2" |
Vent | Backriser With Hi-shelf |
Base | (1) Standard Oven, (1) Convection Oven |
Top | (4) Open Burners, (1) 48" Griddle |
Height | 56.5" |
Width | 72" |
Depth | 34.69" |
Weight | 1084 lbs |
Certifications
No certifications available