Montague Company V26T26-6-3FT Technostar Restaurant Range Gas 72"
- 6 powerful 30,000 BTU open burners for high-efficiency cooking
- Includes a spacious 36" griddle for versatile meal preparation
- Dual oven setup with convection and standard options
- View More Details
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The Montague Company V26T26-6-3FT Technostar Restaurant Range is a versatile and powerful kitchen appliance designed for the demanding environment of commercial kitchens. With a substantial width of 72 inches, this range is equipped with six 30,000 BTU open burners, offering robust cooking power suitable for a variety of culinary applications. The 36-inch griddle adds versatility, allowing chefs to prepare a wide range of dishes with ease. The range features a dual oven setup, with a convection oven on the left and a standard oven on the right, enhancing its multifunctional capabilities. Both ovens are equipped with porcelain bottoms and doors, ensuring durability and ease of cleaning. The range is constructed with a stainless steel front and sides, emphasizing its robust and professional appearance. It stands on 6-inch high legs, providing stability and sufficient clearance for cleaning beneath the unit. With a total BTU output of 315,000, this product is certified by CE, CSA, and NSF, signifying adherence to high safety and performance standards. The inclusion of a piezo ignitor for the oven enhances user convenience, making it an efficient choice for various food service establishments seeking a reliable and high-capacity cooking solution.
Product Description
The Montague Company V26T26-6-3FT Technostar Restaurant Range is a versatile and powerful kitchen appliance designed for the demanding environment of commercial kitchens. With a substantial width of 72 inches, this range is equipped with six 30,000 BTU open burners, offering robust cooking power suitable for a variety of culinary applications. The 36-inch griddle adds versatility, allowing chefs to prepare a wide range of dishes with ease. The range features a dual oven setup, with a convection oven on the left and a standard oven on the right, enhancing its multifunctional capabilities. Both ovens are equipped with porcelain bottoms and doors, ensuring durability and ease of cleaning. The range is constructed with a stainless steel front and sides, emphasizing its robust and professional appearance. It stands on 6-inch high legs, providing stability and sufficient clearance for cleaning beneath the unit. With a total BTU output of 315,000, this product is certified by CE, CSA, and NSF, signifying adherence to high safety and performance standards. The inclusion of a piezo ignitor for the oven enhances user convenience, making it an efficient choice for various food service establishments seeking a reliable and high-capacity cooking solution.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | V26T26-6-3FT |
Manufacturer Part # | V26T26-6-3FT |
Base | (1) Standard Oven, (1) Convection Oven |
Top | (6) Open Burners, (1) 36" Griddle |
Vent | Backriser With Hi-shelf |
Plate Thickness | .500" = 1/2" |
Exterior Finish | Stainless Steel Front & Sides |
Height | 56.5" |
Width | 72" |
Depth | 34.69" |
Weight | 1053 lbs |
Certifications
No certifications available