Montague Company V26T26-6-3FTB Technostar Restaurant Range Gas 72"
- 6 powerful 30,000 BTU open burners for high heat cooking
- Versatile 36" griddle and broiler combination
- Dual ovens: convection on left, standard on right
- View More Details
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The Montague Company V26T26-6-3FTB Technostar Restaurant Range is a high-performance gas appliance designed for the bustling demands of a professional kitchen. Boasting a substantial width of 72 inches, this versatile unit features six powerful 30,000 BTU open burners, making it ideal for high-volume cooking. Complementing the open burners is a 36-inch griddle/broiler, providing additional cooking capabilities for a variety of culinary tasks. The range is equipped with a dual-oven configuration: a convection oven on the left for even heat distribution and efficient cooking, and a standard oven on the right, both featuring piezo ignitors for easy operation. The Montague range is constructed with a durable stainless steel front and sides, ensuring longevity and ease of cleaning, while the porcelain oven bottoms and doors enhance its aesthetic appeal and functionality. The unit stands on 6-inch high legs, offering stability and sufficient clearance for cleaning beneath. With a total output of 327,000 BTU, this range meets CE, CSA, and NSF certification standards, signifying its compliance with rigorous safety and quality benchmarks. The Montague V26T26-6-3FTB is an exceptional choice for restaurants, catering services, and food establishments seeking reliability and versatile cooking performance.
Product Description
The Montague Company V26T26-6-3FTB Technostar Restaurant Range is a high-performance gas appliance designed for the bustling demands of a professional kitchen. Boasting a substantial width of 72 inches, this versatile unit features six powerful 30,000 BTU open burners, making it ideal for high-volume cooking. Complementing the open burners is a 36-inch griddle/broiler, providing additional cooking capabilities for a variety of culinary tasks. The range is equipped with a dual-oven configuration: a convection oven on the left for even heat distribution and efficient cooking, and a standard oven on the right, both featuring piezo ignitors for easy operation. The Montague range is constructed with a durable stainless steel front and sides, ensuring longevity and ease of cleaning, while the porcelain oven bottoms and doors enhance its aesthetic appeal and functionality. The unit stands on 6-inch high legs, offering stability and sufficient clearance for cleaning beneath. With a total output of 327,000 BTU, this range meets CE, CSA, and NSF certification standards, signifying its compliance with rigorous safety and quality benchmarks. The Montague V26T26-6-3FTB is an exceptional choice for restaurants, catering services, and food establishments seeking reliability and versatile cooking performance.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | V26T26-6-3FTB |
Manufacturer Part # | V26T26-6-3FTB |
Exterior Finish | Stainless Steel Front & Sides |
Plate Thickness | .500" = 1/2" |
Vent | Backriser With Hi-shelf |
Top | (6) Open Burners, (1) 36" Griddle/broiler |
Base | (1) Standard Oven, (1) Convection Oven |
Height | 56.5" |
Width | 72" |
Depth | 34.69" |
Weight | 1143 lbs |
Certifications
No certifications available