Montague Company VT26-2-2FT Technostar Restaurant Range Gas 36"
- 36" gas range with versatile cooking options
- Includes 2 open burners at 30,000 BTU each
- Features a 24" griddle for diverse meal prep
- View More Details
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The Montague Company VT26-2-2FT Technostar Restaurant Range Gas 36" is a high-performance kitchen appliance designed for professional culinary environments. Featuring two powerful 30,000 BTU open burners, this range is engineered for versatile cooking operations. The inclusion of a 24" griddle expands its functionality, allowing chefs to prepare a variety of dishes with precision. The convection oven base, equipped with a piezo ignitor for ease of use, ensures even baking and roasting, making it suitable for busy restaurant kitchens. Constructed with a stainless steel front and sides, the Montague VT26-2-2FT is built to withstand the rigors of a commercial kitchen. The oven's interior features a porcelain bottom and door, offering durability and easy cleaning. With its 6" high legs, this unit provides stability and maintains compliance with health standards. The entire unit operates at a total of 135,000 BTU, providing significant heating power to meet high-volume cooking demands. Certified by CE, CSA, and NSF, the Technostar Restaurant Range meets stringent safety and sanitation standards, making it a reliable choice for diverse market segments in the foodservice industry, from small eateries to large-scale restaurant operations seeking efficiency and robust performance in their kitchen equipment.
Product Description
The Montague Company VT26-2-2FT Technostar Restaurant Range Gas 36" is a high-performance kitchen appliance designed for professional culinary environments. Featuring two powerful 30,000 BTU open burners, this range is engineered for versatile cooking operations. The inclusion of a 24" griddle expands its functionality, allowing chefs to prepare a variety of dishes with precision. The convection oven base, equipped with a piezo ignitor for ease of use, ensures even baking and roasting, making it suitable for busy restaurant kitchens. Constructed with a stainless steel front and sides, the Montague VT26-2-2FT is built to withstand the rigors of a commercial kitchen. The oven's interior features a porcelain bottom and door, offering durability and easy cleaning. With its 6" high legs, this unit provides stability and maintains compliance with health standards. The entire unit operates at a total of 135,000 BTU, providing significant heating power to meet high-volume cooking demands. Certified by CE, CSA, and NSF, the Technostar Restaurant Range meets stringent safety and sanitation standards, making it a reliable choice for diverse market segments in the foodservice industry, from small eateries to large-scale restaurant operations seeking efficiency and robust performance in their kitchen equipment.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | VT26-2-2FT |
| Manufacturer Part # | VT26-2-2FT |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven |
| Top | (2) Open Burners, (1) 24" Griddle |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 36" |
| Depth | 34.69" |
| Weight | 585 lbs |
Certifications
No certifications available
