Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company VT26-4-1FT Technostar Restaurant Range Gas 36"

Montague Company  |  MFG #: VT26-4-1FT  |  Item #: 659629
Item: #659629

Technical details
Manufacturer Montague Company
Model Number VT26-4-1FT
Manufacturer Part # VT26-4-1FT
Vent Backriser With Hi-shelf
Base (1) Convection Oven
Plate Thickness .500" = 1/2"
Top (4) Open Burners, (1) 12" Griddle
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 36"
Depth 34.69"
Weight 576 lbs
CE Yes
CSA Yes
NSF Yes

About this item

Product Details

The Montague Company VT26-4-1FT Technostar Restaurant Range Gas 36" is a versatile and powerful kitchen appliance designed to meet the demanding needs of commercial kitchens. Featuring four open burners, each delivering 30,000 BTU, this unit offers robust cooking power suitable for a variety of culinary applications. The additional 12" griddle further enhances cooking versatility, allowing chefs to prepare a wide range of dishes. A convection oven base, equipped with a piezo ignitor, ensures efficient and even heat distribution for baking and roasting tasks. Constructed with a stainless steel front and sides, the range is both durable and easy to clean, while the porcelain oven bottom and door enhance its aesthetic appeal and functionality. The adjustable 6" high legs provide stability on uneven surfaces. With a total output of 175,000 BTU, the VT26-4-1FT is built to handle high-volume cooking with ease. Certified by CE, CSA, and NSF, this restaurant range meets rigorous safety and performance standards, making it a reliable choice for professional kitchens looking for quality and efficiency in their cooking equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Montague Company

Montague Company VT26-4-1FT Technostar Restaurant Range Gas 36"

$6,845.56 $13,236.00

The Montague Company VT26-4-1FT Technostar Restaurant Range Gas 36" is a versatile and powerful kitchen appliance designed to meet the demanding needs of commercial kitchens. Featuring four open burners, each delivering 30,000 BTU, this unit offers robust cooking power suitable for a variety of culinary applications. The additional 12" griddle further enhances cooking versatility, allowing chefs to prepare a wide range of dishes. A convection oven base, equipped with a piezo ignitor, ensures efficient and even heat distribution for baking and roasting tasks. Constructed with a stainless steel front and sides, the range is both durable and easy to clean, while the porcelain oven bottom and door enhance its aesthetic appeal and functionality. The adjustable 6" high legs provide stability on uneven surfaces. With a total output of 175,000 BTU, the VT26-4-1FT is built to handle high-volume cooking with ease. Certified by CE, CSA, and NSF, this restaurant range meets rigorous safety and performance standards, making it a reliable choice for professional kitchens looking for quality and efficiency in their cooking equipment.