Montague Company VT260-12 Technostar Restaurant Range Gas 72"
- (12) 30,000 BTU open burners for high-efficiency cooking
- Convection oven for consistent baking results
- Cabinet base offers additional storage space
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The Montague Company VT260-12 Technostar Restaurant Range is a powerhouse designed for professional culinary environments, featuring impressive specifications that cater to diverse market segments within the food service industry. This gas-powered unit spans 72 inches and boasts twelve 30,000 BTU open burners, delivering a total output of 400,000 BTU, making it suitable for high-demand cooking operations. The range includes a convection oven and a cabinet base positioned on the right, with the oven equipped with a convenient piezo ignitor to ensure efficient and reliable startup. The robust construction is highlighted by stainless steel front and sides, complemented by a porcelain oven bottom and door, which not only enhance durability but also facilitate easy cleaning and maintenance. Standing on 6-inch high legs, the design allows for convenient access and stability in busy kitchen settings. Certified with CE, this Technostar Restaurant Range from Montague Company combines exceptional cooking power with practical features, making it a valuable asset for restaurants, catering services, and other food service establishments seeking a reliable and efficient cooking solution.
Product Description
The Montague Company VT260-12 Technostar Restaurant Range is a powerhouse designed for professional culinary environments, featuring impressive specifications that cater to diverse market segments within the food service industry. This gas-powered unit spans 72 inches and boasts twelve 30,000 BTU open burners, delivering a total output of 400,000 BTU, making it suitable for high-demand cooking operations. The range includes a convection oven and a cabinet base positioned on the right, with the oven equipped with a convenient piezo ignitor to ensure efficient and reliable startup. The robust construction is highlighted by stainless steel front and sides, complemented by a porcelain oven bottom and door, which not only enhance durability but also facilitate easy cleaning and maintenance. Standing on 6-inch high legs, the design allows for convenient access and stability in busy kitchen settings. Certified with CE, this Technostar Restaurant Range from Montague Company combines exceptional cooking power with practical features, making it a valuable asset for restaurants, catering services, and other food service establishments seeking a reliable and efficient cooking solution.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | VT260-12 |
Manufacturer Part # | VT260-12 |
Exterior Finish | Stainless Steel Front & Sides |
Top | (12) Open Burners |
Vent | Backriser With Hi-shelf |
Base | (1) Convection Oven, (1) Cabinet |
Height | 56.5" |
Width | 72" |
Depth | 34.69" |
Weight | 800 lbs |
Certifications
No certifications available