Montague Company VT260-2-3FT Technostar Restaurant Range Gas 48" placeholder image
Montague Company  |  MFG #: VT260-2-3FT  | Item #: 659569

Montague Company VT260-2-3FT Technostar Restaurant Range Gas 48"

  • 48" width for versatile kitchen applications
  • 2 powerful 30,000 BTU open burners
  • 36" griddle for extensive cooking
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The Montague Company VT260-2-3FT Technostar Restaurant Range – gas, 48" – is designed to meet the diverse needs of commercial kitchens. This versatile unit features two 30,000 BTU open burners, providing powerful heat for a variety of cooking tasks. Complementing these burners is a 36" griddle, offering ample space for grilling and searing. The range is equipped with a convection oven, ensuring even cooking and baking results, and a cabinet base on the right for additional storage. The oven utilizes a piezo ignitor, enhancing usability and safety. Constructed with a stainless steel front and sides, this unit is built for durability and easy maintenance. The porcelain oven bottom and door add an extra layer of resilience and heat retention. Standing on 6" high legs, the range is stable and allows for easy cleaning underneath. With a total output of 155,000 BTU, this range is CE, CSA, and NSF certified, ensuring compliance with international standards for safety and quality. The Montague VT260-2-3FT is an excellent choice for restaurants seeking a reliable and efficient cooking solution that can handle the demands of a fast-paced kitchen environment.

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Product Description

The Montague Company VT260-2-3FT Technostar Restaurant Range – gas, 48" – is designed to meet the diverse needs of commercial kitchens. This versatile unit features two 30,000 BTU open burners, providing powerful heat for a variety of cooking tasks. Complementing these burners is a 36" griddle, offering ample space for grilling and searing. The range is equipped with a convection oven, ensuring even cooking and baking results, and a cabinet base on the right for additional storage. The oven utilizes a piezo ignitor, enhancing usability and safety. Constructed with a stainless steel front and sides, this unit is built for durability and easy maintenance. The porcelain oven bottom and door add an extra layer of resilience and heat retention. Standing on 6" high legs, the range is stable and allows for easy cleaning underneath. With a total output of 155,000 BTU, this range is CE, CSA, and NSF certified, ensuring compliance with international standards for safety and quality. The Montague VT260-2-3FT is an excellent choice for restaurants seeking a reliable and efficient cooking solution that can handle the demands of a fast-paced kitchen environment.

Product information

Technical specs
Manufacturer Montague Company
Model Number VT260-2-3FT
Manufacturer Part # VT260-2-3FT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Plate Thickness .750" = 3/4"
Top (2) Open Burners, (1) 36" Griddle
Height 56.5"
Width 48"
Depth 34.69"
Weight 760 lbs
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Montague Company

Montague Company VT260-2-3FT Technostar Restaurant Range Gas 48"

$8,760.83 $16,312.00

The Montague Company VT260-2-3FT Technostar Restaurant Range – gas, 48" – is designed to meet the diverse needs of commercial kitchens. This versatile unit features two 30,000 BTU open burners, providing powerful heat for a variety of cooking tasks. Complementing these burners is a 36" griddle, offering ample space for grilling and searing. The range is equipped with a convection oven, ensuring even cooking and baking results, and a cabinet base on the right for additional storage. The oven utilizes a piezo ignitor, enhancing usability and safety. Constructed with a stainless steel front and sides, this unit is built for durability and easy maintenance. The porcelain oven bottom and door add an extra layer of resilience and heat retention. Standing on 6" high legs, the range is stable and allows for easy cleaning underneath. With a total output of 155,000 BTU, this range is CE, CSA, and NSF certified, ensuring compliance with international standards for safety and quality. The Montague VT260-2-3FT is an excellent choice for restaurants seeking a reliable and efficient cooking solution that can handle the demands of a fast-paced kitchen environment.

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