Montague Company VT260-2-3FT Technostar Restaurant Range Gas 48"
- 48" width for versatile kitchen applications
- 2 powerful 30,000 BTU open burners
- 36" griddle for extensive cooking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Montague Company VT260-2-3FT Technostar Restaurant Range – gas, 48" – is designed to meet the diverse needs of commercial kitchens. This versatile unit features two 30,000 BTU open burners, providing powerful heat for a variety of cooking tasks. Complementing these burners is a 36" griddle, offering ample space for grilling and searing. The range is equipped with a convection oven, ensuring even cooking and baking results, and a cabinet base on the right for additional storage. The oven utilizes a piezo ignitor, enhancing usability and safety. Constructed with a stainless steel front and sides, this unit is built for durability and easy maintenance. The porcelain oven bottom and door add an extra layer of resilience and heat retention. Standing on 6" high legs, the range is stable and allows for easy cleaning underneath. With a total output of 155,000 BTU, this range is CE, CSA, and NSF certified, ensuring compliance with international standards for safety and quality. The Montague VT260-2-3FT is an excellent choice for restaurants seeking a reliable and efficient cooking solution that can handle the demands of a fast-paced kitchen environment.
Product Description
The Montague Company VT260-2-3FT Technostar Restaurant Range – gas, 48" – is designed to meet the diverse needs of commercial kitchens. This versatile unit features two 30,000 BTU open burners, providing powerful heat for a variety of cooking tasks. Complementing these burners is a 36" griddle, offering ample space for grilling and searing. The range is equipped with a convection oven, ensuring even cooking and baking results, and a cabinet base on the right for additional storage. The oven utilizes a piezo ignitor, enhancing usability and safety. Constructed with a stainless steel front and sides, this unit is built for durability and easy maintenance. The porcelain oven bottom and door add an extra layer of resilience and heat retention. Standing on 6" high legs, the range is stable and allows for easy cleaning underneath. With a total output of 155,000 BTU, this range is CE, CSA, and NSF certified, ensuring compliance with international standards for safety and quality. The Montague VT260-2-3FT is an excellent choice for restaurants seeking a reliable and efficient cooking solution that can handle the demands of a fast-paced kitchen environment.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | VT260-2-3FT |
Manufacturer Part # | VT260-2-3FT |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Base | (1) Convection Oven, (1) Cabinet |
Plate Thickness | .750" = 3/4" |
Top | (2) Open Burners, (1) 36" Griddle |
Height | 56.5" |
Width | 48" |
Depth | 34.69" |
Weight | 760 lbs |
Certifications
No certifications available