Montague Company VT260-2-5FT Technostar Restaurant Range Gas 72" placeholder image
Montague Company  |  MFG #: VT260-2-5FT  | Item #: 659572

Montague Company VT260-2-5FT Technostar Restaurant Range Gas 72"

  • 72" gas restaurant range for high-volume cooking
  • Includes 60" griddle for versatile cooking
  • Features (2) 30,000 BTU open burners
  • View More Details

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The Montague Company VT260-2-5FT Technostar Restaurant Range is a high-performance gas range designed for demanding kitchen environments. With its impressive 72-inch size, this range is equipped with two powerful 30,000 BTU open burners, making it ideal for precise and high-heat cooking techniques required in professional culinary settings. It features a substantial 60-inch griddle, offering ample cooking space for a variety of foods, from pancakes to burgers, catering to the needs of busy breakfast joints or burger bars. The unit also includes a convection oven and a cabinet base on the right, providing both baking functionality and storage convenience. The convection oven benefits from a piezo ignitor, ensuring reliable ignition every time. Constructed with a stainless steel front and sides, this range promises durability and longevity, while the porcelain oven bottom and door enhance its ease of cleaning and maintenance. Supported by six-inch high legs, it ensures ergonomic use and stability. With a total output of 200,000 BTU, the VT260-2-5FT is CE, CSA, and NSF certified, guaranteeing compliance with international safety and quality standards. This range is engineered to meet the diverse culinary requirements of large restaurants, hotels, and catering services, delivering efficiency and reliability in one robust package.

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Product Description

The Montague Company VT260-2-5FT Technostar Restaurant Range is a high-performance gas range designed for demanding kitchen environments. With its impressive 72-inch size, this range is equipped with two powerful 30,000 BTU open burners, making it ideal for precise and high-heat cooking techniques required in professional culinary settings. It features a substantial 60-inch griddle, offering ample cooking space for a variety of foods, from pancakes to burgers, catering to the needs of busy breakfast joints or burger bars. The unit also includes a convection oven and a cabinet base on the right, providing both baking functionality and storage convenience. The convection oven benefits from a piezo ignitor, ensuring reliable ignition every time. Constructed with a stainless steel front and sides, this range promises durability and longevity, while the porcelain oven bottom and door enhance its ease of cleaning and maintenance. Supported by six-inch high legs, it ensures ergonomic use and stability. With a total output of 200,000 BTU, the VT260-2-5FT is CE, CSA, and NSF certified, guaranteeing compliance with international safety and quality standards. This range is engineered to meet the diverse culinary requirements of large restaurants, hotels, and catering services, delivering efficiency and reliability in one robust package.

Product information

Technical specs
Manufacturer Montague Company
Model Number VT260-2-5FT
Manufacturer Part # VT260-2-5FT
Base (1) Convection Oven, (1) Cabinet
Top (2) Open Burners, (1) 60" Griddle
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 72"
Depth 34.69"
Weight 961 lbs
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Montague Company

Montague Company VT260-2-5FT Technostar Restaurant Range Gas 72"

$11,414.88 $21,358.00

The Montague Company VT260-2-5FT Technostar Restaurant Range is a high-performance gas range designed for demanding kitchen environments. With its impressive 72-inch size, this range is equipped with two powerful 30,000 BTU open burners, making it ideal for precise and high-heat cooking techniques required in professional culinary settings. It features a substantial 60-inch griddle, offering ample cooking space for a variety of foods, from pancakes to burgers, catering to the needs of busy breakfast joints or burger bars. The unit also includes a convection oven and a cabinet base on the right, providing both baking functionality and storage convenience. The convection oven benefits from a piezo ignitor, ensuring reliable ignition every time. Constructed with a stainless steel front and sides, this range promises durability and longevity, while the porcelain oven bottom and door enhance its ease of cleaning and maintenance. Supported by six-inch high legs, it ensures ergonomic use and stability. With a total output of 200,000 BTU, the VT260-2-5FT is CE, CSA, and NSF certified, guaranteeing compliance with international safety and quality standards. This range is engineered to meet the diverse culinary requirements of large restaurants, hotels, and catering services, delivering efficiency and reliability in one robust package.

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