Montague Company VT260-4-4FT Technostar Restaurant Range Gas 72"
- 72" wide gas range with powerful performance
- Features (4) 30,000 BTU open burners
- Includes a spacious 48" griddle
- View More Details
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The Montague Company VT260-4-4FT Technostar Restaurant Range is a high-performance gas unit designed for professional kitchens and diverse culinary environments. This versatile 72-inch range includes four powerful 30,000 BTU open burners, providing exceptional heat output for a range of cooking tasks. Complementing these burners is a spacious 48-inch griddle, ideal for preparing a variety of foods simultaneously. The range is equipped with a convection oven on the left, featuring a piezo ignitor for efficient and reliable operation, and a cabinet base on the right for additional storage. Its durable construction features a stainless steel front and sides, coupled with a porcelain oven bottom and door, ensuring long-lasting durability and easy maintenance. Supported by 6-inch high legs, this unit offers stability and proper clearance for cleaning. With a total output of 240,000 BTU, this restaurant range meets industry standards, certified by CE, CSA, and NSF. The Montague Company VT260-4-4FT Technostar Restaurant Range is an ideal choice for chefs and kitchen operators seeking a robust, multifunctional cooking solution to enhance productivity and precision in a busy restaurant setting.
Product Description
The Montague Company VT260-4-4FT Technostar Restaurant Range is a high-performance gas unit designed for professional kitchens and diverse culinary environments. This versatile 72-inch range includes four powerful 30,000 BTU open burners, providing exceptional heat output for a range of cooking tasks. Complementing these burners is a spacious 48-inch griddle, ideal for preparing a variety of foods simultaneously. The range is equipped with a convection oven on the left, featuring a piezo ignitor for efficient and reliable operation, and a cabinet base on the right for additional storage. Its durable construction features a stainless steel front and sides, coupled with a porcelain oven bottom and door, ensuring long-lasting durability and easy maintenance. Supported by 6-inch high legs, this unit offers stability and proper clearance for cleaning. With a total output of 240,000 BTU, this restaurant range meets industry standards, certified by CE, CSA, and NSF. The Montague Company VT260-4-4FT Technostar Restaurant Range is an ideal choice for chefs and kitchen operators seeking a robust, multifunctional cooking solution to enhance productivity and precision in a busy restaurant setting.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | VT260-4-4FT |
Manufacturer Part # | VT260-4-4FT |
Base | (1) Convection Oven, (1) Cabinet |
Top | (4) Open Burners, (1) 48" Griddle |
Vent | Backriser With Hi-shelf |
Plate Thickness | .500" = 1/2" |
Exterior Finish | Stainless Steel Front & Sides |
Height | 56.5" |
Width | 72" |
Depth | 34.69" |
Weight | 929 lbs |
Certifications
No certifications available