Montague Company VT260-4FT Technostar Restaurant Range Gas 48"

Product Description

The Montague Company VT260-4FT Technostar Restaurant Range is a versatile and robust gas-powered unit, specifically designed for the dynamic needs of professional kitchens. Measuring 48 inches, this range integrates a griddle, making it ideal for a variety of cooking techniques. It features a dual setup with one convection oven and one cabinet base positioned on the right, providing flexibility for chefs who require both baking and storage solutions. The oven is equipped with a piezo ignitor, ensuring reliable and safe ignition. Constructed with a stainless steel front and sides, this restaurant range is designed for durability and easy cleaning. The porcelain oven bottom and door enhance heat retention and distribution, essential for consistent cooking results. Standing on 6-inch high legs, it ensures stability and ergonomic convenience during operation. With a powerful output of 115,000 BTU, this range is certified by CE, CSA, and NSF, underscoring its compliance with safety and performance standards. The Montague Company VT260-4FT Technostar Restaurant Range is engineered to meet the demands of high-volume kitchens, offering a combination of advanced technology and practical design for diverse culinary applications.