Montague Company VT260-6-1FT Technostar Restaurant Range Gas 48" placeholder image
Montague Company  |  MFG #: VT260-6-1FT  | Item #: 659576

Montague Company VT260-6-1FT Technostar Restaurant Range Gas 48"

  • Six 30,000 BTU open burners for high-volume cooking
  • Includes a 12" griddle for versatile menu options
  • One convection oven for even baking and roasting
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Montague Company VT260-6-1FT Technostar Restaurant Range Gas 48" is a versatile and powerful cooking solution designed to meet diverse culinary needs within the food service industry. This commercial-grade range features (6) 30,000 BTU open burners that provide high heat output for efficient cooking. It includes a 12" griddle, perfect for preparing a variety of dishes simultaneously. A convection oven is integrated into the design, offering uniform heat distribution for consistent, high-quality baking results. On the right side, a convenient cabinet base provides additional storage, enhancing kitchen organization. The piezo ignitor ensures easy and reliable ignition for the oven, optimizing performance. Constructed with a stainless steel front and sides, this range offers durability and ease of cleaning, while the porcelain oven bottom and door add to its resilience and aesthetic appeal. The unit stands on 6" high legs, offering stability and elevating the range for easy access and maintenance. With a total energy output of 235,000 BTU, the Montague Company VT260-6-1FT is CE, CSA, and NSF certified, underscoring its compliance with international safety and sanitation standards. This range is an excellent investment for restaurants seeking reliability, efficiency, and high performance in their kitchen operations.

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Product Description

Montague Company VT260-6-1FT Technostar Restaurant Range Gas 48" is a versatile and powerful cooking solution designed to meet diverse culinary needs within the food service industry. This commercial-grade range features (6) 30,000 BTU open burners that provide high heat output for efficient cooking. It includes a 12" griddle, perfect for preparing a variety of dishes simultaneously. A convection oven is integrated into the design, offering uniform heat distribution for consistent, high-quality baking results. On the right side, a convenient cabinet base provides additional storage, enhancing kitchen organization. The piezo ignitor ensures easy and reliable ignition for the oven, optimizing performance. Constructed with a stainless steel front and sides, this range offers durability and ease of cleaning, while the porcelain oven bottom and door add to its resilience and aesthetic appeal. The unit stands on 6" high legs, offering stability and elevating the range for easy access and maintenance. With a total energy output of 235,000 BTU, the Montague Company VT260-6-1FT is CE, CSA, and NSF certified, underscoring its compliance with international safety and sanitation standards. This range is an excellent investment for restaurants seeking reliability, efficiency, and high performance in their kitchen operations.

Product information

Technical specs
Manufacturer Montague Company
Model Number VT260-6-1FT
Manufacturer Part # VT260-6-1FT
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Top (6) Open Burners, (1) 12" Griddle
Height 56.5"
Width 48"
Depth 34.69"
Weight 658 lbs
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Montague Company

Montague Company VT260-6-1FT Technostar Restaurant Range Gas 48"

$8,523.22 $15,804.00

Montague Company VT260-6-1FT Technostar Restaurant Range Gas 48" is a versatile and powerful cooking solution designed to meet diverse culinary needs within the food service industry. This commercial-grade range features (6) 30,000 BTU open burners that provide high heat output for efficient cooking. It includes a 12" griddle, perfect for preparing a variety of dishes simultaneously. A convection oven is integrated into the design, offering uniform heat distribution for consistent, high-quality baking results. On the right side, a convenient cabinet base provides additional storage, enhancing kitchen organization. The piezo ignitor ensures easy and reliable ignition for the oven, optimizing performance. Constructed with a stainless steel front and sides, this range offers durability and ease of cleaning, while the porcelain oven bottom and door add to its resilience and aesthetic appeal. The unit stands on 6" high legs, offering stability and elevating the range for easy access and maintenance. With a total energy output of 235,000 BTU, the Montague Company VT260-6-1FT is CE, CSA, and NSF certified, underscoring its compliance with international safety and sanitation standards. This range is an excellent investment for restaurants seeking reliability, efficiency, and high performance in their kitchen operations.

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