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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company VT260-6-1FT Technostar Restaurant Range Gas 48"

Montague Company  |  MFG #: VT260-6-1FT  |  Item #: 659576
Item: #659576

Technical details
Manufacturer Montague Company
Model Number VT260-6-1FT
Manufacturer Part # VT260-6-1FT
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Top (6) Open Burners, (1) 12" Griddle
Height 56.5"
Width 48"
Depth 34.69"
Weight 658 lbs
CE Yes
CSA Yes
NSF Yes

About this item

Product Details

Montague Company VT260-6-1FT Technostar Restaurant Range Gas 48" is a versatile and powerful cooking solution designed to meet diverse culinary needs within the food service industry. This commercial-grade range features (6) 30,000 BTU open burners that provide high heat output for efficient cooking. It includes a 12" griddle, perfect for preparing a variety of dishes simultaneously. A convection oven is integrated into the design, offering uniform heat distribution for consistent, high-quality baking results. On the right side, a convenient cabinet base provides additional storage, enhancing kitchen organization. The piezo ignitor ensures easy and reliable ignition for the oven, optimizing performance. Constructed with a stainless steel front and sides, this range offers durability and ease of cleaning, while the porcelain oven bottom and door add to its resilience and aesthetic appeal. The unit stands on 6" high legs, offering stability and elevating the range for easy access and maintenance. With a total energy output of 235,000 BTU, the Montague Company VT260-6-1FT is CE, CSA, and NSF certified, underscoring its compliance with international safety and sanitation standards. This range is an excellent investment for restaurants seeking reliability, efficiency, and high performance in their kitchen operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Montague Company

Montague Company VT260-6-1FT Technostar Restaurant Range Gas 48"

$8,110.36 $15,804.00

Montague Company VT260-6-1FT Technostar Restaurant Range Gas 48" is a versatile and powerful cooking solution designed to meet diverse culinary needs within the food service industry. This commercial-grade range features (6) 30,000 BTU open burners that provide high heat output for efficient cooking. It includes a 12" griddle, perfect for preparing a variety of dishes simultaneously. A convection oven is integrated into the design, offering uniform heat distribution for consistent, high-quality baking results. On the right side, a convenient cabinet base provides additional storage, enhancing kitchen organization. The piezo ignitor ensures easy and reliable ignition for the oven, optimizing performance. Constructed with a stainless steel front and sides, this range offers durability and ease of cleaning, while the porcelain oven bottom and door add to its resilience and aesthetic appeal. The unit stands on 6" high legs, offering stability and elevating the range for easy access and maintenance. With a total energy output of 235,000 BTU, the Montague Company VT260-6-1FT is CE, CSA, and NSF certified, underscoring its compliance with international safety and sanitation standards. This range is an excellent investment for restaurants seeking reliability, efficiency, and high performance in their kitchen operations.