Montague Company VT260-6-3FTB Technostar Restaurant Range Gas 72" placeholder image
Montague Company  |  MFG #: VT260-6-3FTB  | Item #: 659578

Montague Company VT260-6-3FTB Technostar Restaurant Range Gas 72"

  • High-efficiency 30,000 BTU open burners
  • Versatile 36" griddle/broiler for various cooking needs
  • Convection oven & cabinet base for optimal storage
  • View More Details

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The Montague Company VT260-6-3FTB Technostar Restaurant Range is a versatile and robust kitchen appliance designed for high-demand culinary environments. This gas range spans 72 inches, offering ample cooking space for bustling restaurant kitchens. It features six 30,000 BTU open burners, providing powerful heating performance essential for a wide array of cooking techniques. Complementing the burners is a 36-inch griddle/broiler, expanding the range's utility in preparing diverse menu items. The unit is equipped with a convection oven, enhancing baking efficiency with even heat distribution, and a convenient cabinet base located on the right, optimizing storage solutions. The oven includes a piezo ignitor for reliable ignition. Constructed with a stainless steel front and sides, the range promises durability and ease of cleaning, while the porcelain oven bottom and door contribute to its longevity and heat retention. Supported by 6-inch high legs, the range is stable and easily adjustable for varying kitchen layouts. Operating at 292,000 BTU, this range is CE, CSA, and NSF certified, marking its compliance with industry safety and performance standards. The Montague Company VT260-6-3FTB is an ideal choice for professional chefs seeking reliability and efficiency in their culinary operations.

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Product Description

The Montague Company VT260-6-3FTB Technostar Restaurant Range is a versatile and robust kitchen appliance designed for high-demand culinary environments. This gas range spans 72 inches, offering ample cooking space for bustling restaurant kitchens. It features six 30,000 BTU open burners, providing powerful heating performance essential for a wide array of cooking techniques. Complementing the burners is a 36-inch griddle/broiler, expanding the range's utility in preparing diverse menu items. The unit is equipped with a convection oven, enhancing baking efficiency with even heat distribution, and a convenient cabinet base located on the right, optimizing storage solutions. The oven includes a piezo ignitor for reliable ignition. Constructed with a stainless steel front and sides, the range promises durability and ease of cleaning, while the porcelain oven bottom and door contribute to its longevity and heat retention. Supported by 6-inch high legs, the range is stable and easily adjustable for varying kitchen layouts. Operating at 292,000 BTU, this range is CE, CSA, and NSF certified, marking its compliance with industry safety and performance standards. The Montague Company VT260-6-3FTB is an ideal choice for professional chefs seeking reliability and efficiency in their culinary operations.

Product information

Technical specs
Manufacturer Montague Company
Model Number VT260-6-3FTB
Manufacturer Part # VT260-6-3FTB
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Top (6) Open Burners, (1) 36" Griddle/broiler
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Height 56.5"
Width 72"
Depth 34.69"
Weight 986 lbs
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Montague Company

Montague Company VT260-6-3FTB Technostar Restaurant Range Gas 72"

$12,728.84 $24,170.00

The Montague Company VT260-6-3FTB Technostar Restaurant Range is a versatile and robust kitchen appliance designed for high-demand culinary environments. This gas range spans 72 inches, offering ample cooking space for bustling restaurant kitchens. It features six 30,000 BTU open burners, providing powerful heating performance essential for a wide array of cooking techniques. Complementing the burners is a 36-inch griddle/broiler, expanding the range's utility in preparing diverse menu items. The unit is equipped with a convection oven, enhancing baking efficiency with even heat distribution, and a convenient cabinet base located on the right, optimizing storage solutions. The oven includes a piezo ignitor for reliable ignition. Constructed with a stainless steel front and sides, the range promises durability and ease of cleaning, while the porcelain oven bottom and door contribute to its longevity and heat retention. Supported by 6-inch high legs, the range is stable and easily adjustable for varying kitchen layouts. Operating at 292,000 BTU, this range is CE, CSA, and NSF certified, marking its compliance with industry safety and performance standards. The Montague Company VT260-6-3FTB is an ideal choice for professional chefs seeking reliability and efficiency in their culinary operations.

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