Montague Company VT260-6FT Technostar Restaurant Range Gas 72"
- High-performance gas range for commercial kitchens
- Durable stainless steel front and sides
- 72" wide with a versatile griddle
- View More Details
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The Montague Company VT260-6FT Technostar Restaurant Range is a versatile and powerful kitchen appliance designed for demanding culinary environments. This gas range features a substantial 72-inch griddle, providing ample cooking space for high-volume operations. Accommodating diverse culinary needs, it includes one convection oven and one cabinet base on the right, allowing for both baking and storage functionalities. The oven is equipped with a piezo ignitor, ensuring reliable and efficient ignition while maintaining safety standards. The range is built with a robust stainless steel front and sides, offering durability and a sleek appearance, while the porcelain oven bottom and door enhance heat distribution and ease of cleaning. With 6-inch high legs, this range is stable and easily adjustable to fit various kitchen layouts. It operates at an impressive output of 160,000 BTU, suitable for a wide range of cooking requirements. Certified by CE, CSA, and NSF, this restaurant range adheres to rigorous safety and quality standards, making it a trusted choice for professional kitchens. The Montague VT260-6FT is engineered to meet the diverse needs of the foodservice industry, combining efficiency, capacity, and reliability for chefs and restaurateurs seeking to optimize their kitchen operations.
Product Description
The Montague Company VT260-6FT Technostar Restaurant Range is a versatile and powerful kitchen appliance designed for demanding culinary environments. This gas range features a substantial 72-inch griddle, providing ample cooking space for high-volume operations. Accommodating diverse culinary needs, it includes one convection oven and one cabinet base on the right, allowing for both baking and storage functionalities. The oven is equipped with a piezo ignitor, ensuring reliable and efficient ignition while maintaining safety standards. The range is built with a robust stainless steel front and sides, offering durability and a sleek appearance, while the porcelain oven bottom and door enhance heat distribution and ease of cleaning. With 6-inch high legs, this range is stable and easily adjustable to fit various kitchen layouts. It operates at an impressive output of 160,000 BTU, suitable for a wide range of cooking requirements. Certified by CE, CSA, and NSF, this restaurant range adheres to rigorous safety and quality standards, making it a trusted choice for professional kitchens. The Montague VT260-6FT is engineered to meet the diverse needs of the foodservice industry, combining efficiency, capacity, and reliability for chefs and restaurateurs seeking to optimize their kitchen operations.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | VT260-6FT |
Manufacturer Part # | VT260-6FT |
Exterior Finish | Stainless Steel Front & Sides |
Base | (1) Convection Oven, (1) Cabinet |
Top | (1) Griddle |
Plate Thickness | .500" = 1/2" |
Vent | Backriser With Hi-shelf |
Height | 56.5" |
Width | 72" |
Depth | 34.69" |
Weight | 994 lbs |
Certifications
No certifications available