Montague Company VT260-6FT Technostar Restaurant Range Gas 72" placeholder image
Montague Company  |  MFG #: VT260-6FT  | Item #: 659579

Montague Company VT260-6FT Technostar Restaurant Range Gas 72"

  • High-performance gas range for commercial kitchens
  • Durable stainless steel front and sides
  • 72" wide with a versatile griddle
  • View More Details

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The Montague Company VT260-6FT Technostar Restaurant Range is a versatile and powerful kitchen appliance designed for demanding culinary environments. This gas range features a substantial 72-inch griddle, providing ample cooking space for high-volume operations. Accommodating diverse culinary needs, it includes one convection oven and one cabinet base on the right, allowing for both baking and storage functionalities. The oven is equipped with a piezo ignitor, ensuring reliable and efficient ignition while maintaining safety standards. The range is built with a robust stainless steel front and sides, offering durability and a sleek appearance, while the porcelain oven bottom and door enhance heat distribution and ease of cleaning. With 6-inch high legs, this range is stable and easily adjustable to fit various kitchen layouts. It operates at an impressive output of 160,000 BTU, suitable for a wide range of cooking requirements. Certified by CE, CSA, and NSF, this restaurant range adheres to rigorous safety and quality standards, making it a trusted choice for professional kitchens. The Montague VT260-6FT is engineered to meet the diverse needs of the foodservice industry, combining efficiency, capacity, and reliability for chefs and restaurateurs seeking to optimize their kitchen operations.

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Product Description

The Montague Company VT260-6FT Technostar Restaurant Range is a versatile and powerful kitchen appliance designed for demanding culinary environments. This gas range features a substantial 72-inch griddle, providing ample cooking space for high-volume operations. Accommodating diverse culinary needs, it includes one convection oven and one cabinet base on the right, allowing for both baking and storage functionalities. The oven is equipped with a piezo ignitor, ensuring reliable and efficient ignition while maintaining safety standards. The range is built with a robust stainless steel front and sides, offering durability and a sleek appearance, while the porcelain oven bottom and door enhance heat distribution and ease of cleaning. With 6-inch high legs, this range is stable and easily adjustable to fit various kitchen layouts. It operates at an impressive output of 160,000 BTU, suitable for a wide range of cooking requirements. Certified by CE, CSA, and NSF, this restaurant range adheres to rigorous safety and quality standards, making it a trusted choice for professional kitchens. The Montague VT260-6FT is engineered to meet the diverse needs of the foodservice industry, combining efficiency, capacity, and reliability for chefs and restaurateurs seeking to optimize their kitchen operations.

Product information

Technical specs
Manufacturer Montague Company
Model Number VT260-6FT
Manufacturer Part # VT260-6FT
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Top (1) Griddle
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Height 56.5"
Width 72"
Depth 34.69"
Weight 994 lbs
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Montague Company

Montague Company VT260-6FT Technostar Restaurant Range Gas 72"

$11,459.09 $21,636.00

The Montague Company VT260-6FT Technostar Restaurant Range is a versatile and powerful kitchen appliance designed for demanding culinary environments. This gas range features a substantial 72-inch griddle, providing ample cooking space for high-volume operations. Accommodating diverse culinary needs, it includes one convection oven and one cabinet base on the right, allowing for both baking and storage functionalities. The oven is equipped with a piezo ignitor, ensuring reliable and efficient ignition while maintaining safety standards. The range is built with a robust stainless steel front and sides, offering durability and a sleek appearance, while the porcelain oven bottom and door enhance heat distribution and ease of cleaning. With 6-inch high legs, this range is stable and easily adjustable to fit various kitchen layouts. It operates at an impressive output of 160,000 BTU, suitable for a wide range of cooking requirements. Certified by CE, CSA, and NSF, this restaurant range adheres to rigorous safety and quality standards, making it a trusted choice for professional kitchens. The Montague VT260-6FT is engineered to meet the diverse needs of the foodservice industry, combining efficiency, capacity, and reliability for chefs and restaurateurs seeking to optimize their kitchen operations.

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