Montague Company VT260-8-2FT Technostar Restaurant Range Gas 72"
- Eight 30,000 BTU open burners for high-efficiency cooking
- Includes a 24" griddle for versatile cooking options
- Convection oven & cabinet base for ample storage
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Montague Company VT260-8-2FT Technostar Restaurant Range Gas 72" is a versatile culinary powerhouse, ideal for commercial kitchens seeking high-performance cooking solutions. This robust range features eight 30,000 BTU open burners, providing substantial heating power for simultaneous cooking tasks. Complementing the burners is a 24" griddle, expanding the range's versatility for various culinary applications. The unit includes a convection oven, ensuring even, efficient baking and roasting, and a convenient cabinet base on the right side for additional storage. The oven incorporates a piezo ignitor, enhancing user convenience and safety by eliminating manual ignition. Constructed with a durable stainless steel front and sides, this range promises longevity and easy maintenance, while the porcelain oven bottom and door contribute to its sleek design and ease of cleaning. The unit stands on 6" high legs, elevating it for ergonomic access and cleaning beneath. With a total output of 320,000 BTU, the range delivers exceptional cooking performance. Certified by CE, CSA, and NSF, the Montague Company VT260-8-2FT is a testament to quality and reliability, suitable for diverse markets within the restaurant industry that demand robust and efficient cooking equipment.
Product Description
The Montague Company VT260-8-2FT Technostar Restaurant Range Gas 72" is a versatile culinary powerhouse, ideal for commercial kitchens seeking high-performance cooking solutions. This robust range features eight 30,000 BTU open burners, providing substantial heating power for simultaneous cooking tasks. Complementing the burners is a 24" griddle, expanding the range's versatility for various culinary applications. The unit includes a convection oven, ensuring even, efficient baking and roasting, and a convenient cabinet base on the right side for additional storage. The oven incorporates a piezo ignitor, enhancing user convenience and safety by eliminating manual ignition. Constructed with a durable stainless steel front and sides, this range promises longevity and easy maintenance, while the porcelain oven bottom and door contribute to its sleek design and ease of cleaning. The unit stands on 6" high legs, elevating it for ergonomic access and cleaning beneath. With a total output of 320,000 BTU, the range delivers exceptional cooking performance. Certified by CE, CSA, and NSF, the Montague Company VT260-8-2FT is a testament to quality and reliability, suitable for diverse markets within the restaurant industry that demand robust and efficient cooking equipment.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | VT260-8-2FT |
| Manufacturer Part # | VT260-8-2FT |
| Base | (1) Convection Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (8) Open Burners, (1) 24" Griddle |
| Height | 56.5" |
| Width | 72" |
| Depth | 34.69" |
| Weight | 828 lbs |
Certifications
No certifications available
