Montague Company VT260-8 Technostar Restaurant Range Gas 48"
- (8) 30,000 BTU open burners for high-efficiency cooking
- Convection oven for even baking and roasting
- Stainless steel front and sides ensure durability
- View More Details
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The Montague Company VT260-8 Technostar Restaurant Range - gas - 48" is a high-performance solution tailored for the professional culinary environment, boasting impressive specifications designed to meet the rigorous demands of a busy kitchen. Its eight open burners each produce 30,000 BTU, offering chefs substantial power and precision for a variety of cooking tasks. Complementing the burners is a convection oven, which leverages advanced heat distribution for consistent baking and roasting results. Additionally, a cabinet base is positioned on the right side, providing convenient storage space for kitchen essentials. The inclusion of a piezo ignitor exclusively for the oven ensures reliable startup. Built with a sleek stainless steel front and sides, along with a porcelain oven bottom and door, this unit merges durability with easy maintenance. Standing on 6" high legs, it supports optimal ergonomics and stability. With a total output of 275,000 BTU, this restaurant range is CE certified, affirming its compliance with European safety standards. The Montague Company VT260-8 Technostar is an exceptional choice for establishments ranging from bustling diners to large-scale catering operations, where performance, efficiency, and reliability are paramount.
Product Description
The Montague Company VT260-8 Technostar Restaurant Range - gas - 48" is a high-performance solution tailored for the professional culinary environment, boasting impressive specifications designed to meet the rigorous demands of a busy kitchen. Its eight open burners each produce 30,000 BTU, offering chefs substantial power and precision for a variety of cooking tasks. Complementing the burners is a convection oven, which leverages advanced heat distribution for consistent baking and roasting results. Additionally, a cabinet base is positioned on the right side, providing convenient storage space for kitchen essentials. The inclusion of a piezo ignitor exclusively for the oven ensures reliable startup. Built with a sleek stainless steel front and sides, along with a porcelain oven bottom and door, this unit merges durability with easy maintenance. Standing on 6" high legs, it supports optimal ergonomics and stability. With a total output of 275,000 BTU, this restaurant range is CE certified, affirming its compliance with European safety standards. The Montague Company VT260-8 Technostar is an exceptional choice for establishments ranging from bustling diners to large-scale catering operations, where performance, efficiency, and reliability are paramount.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | VT260-8 |
| Manufacturer Part # | VT260-8 |
| Top | (8) Open Burners |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 48" |
| Depth | 34.69" |
| Weight | 642 lbs |
Certifications
No certifications available
