Montague Company VT2626-12 Technostar Restaurant Range Gas 72"
- 12 powerful 30,000 BTU open burners for high-efficiency cooking
- Dual convection ovens for even heat distribution
- Stainless steel front and sides for durability
- View More Details
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The Montague Company VT2626-12 Technostar Restaurant Range is a high-performance gas range designed for demanding culinary environments. Featuring a substantial 72-inch width, this unit is equipped with twelve powerful 30,000 BTU open burners, providing exceptional cooking efficiency and flexibility. The range is complemented by dual convection oven bases, each equipped with a piezo ignitor for reliable operation, highlighting its suitability for high-volume cooking applications. Constructed with a stainless steel front and sides, the VT2626-12 ensures durability and a professional appearance, while the porcelain oven bottoms and doors facilitate easy cleaning and maintenance. Supported by sturdy 6-inch high legs, the unit maintains stability in busy kitchen settings. With a total energy output of 440,000 BTU, this range delivers robust cooking performance to meet the rigorous demands of professional chefs. The CE certification underscores its compliance with European safety and quality standards, making it a versatile choice for restaurants, catering services, and culinary institutions seeking reliable and efficient kitchen equipment. This blend of technical excellence and practical features makes the Montague Company VT2626-12 Technostar Restaurant Range an ideal choice for various segment markets within the food service industry.
Product Description
The Montague Company VT2626-12 Technostar Restaurant Range is a high-performance gas range designed for demanding culinary environments. Featuring a substantial 72-inch width, this unit is equipped with twelve powerful 30,000 BTU open burners, providing exceptional cooking efficiency and flexibility. The range is complemented by dual convection oven bases, each equipped with a piezo ignitor for reliable operation, highlighting its suitability for high-volume cooking applications. Constructed with a stainless steel front and sides, the VT2626-12 ensures durability and a professional appearance, while the porcelain oven bottoms and doors facilitate easy cleaning and maintenance. Supported by sturdy 6-inch high legs, the unit maintains stability in busy kitchen settings. With a total energy output of 440,000 BTU, this range delivers robust cooking performance to meet the rigorous demands of professional chefs. The CE certification underscores its compliance with European safety and quality standards, making it a versatile choice for restaurants, catering services, and culinary institutions seeking reliable and efficient kitchen equipment. This blend of technical excellence and practical features makes the Montague Company VT2626-12 Technostar Restaurant Range an ideal choice for various segment markets within the food service industry.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | VT2626-12 |
| Manufacturer Part # | VT2626-12 |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (12) Open Burners |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Height | 56.5" |
| Width | 72" |
| Depth | 34.69" |
| Weight | 1096 lbs |
Certifications
No certifications available
