Montague Company VT2626-2-5FT Technostar Restaurant Range Gas 72"
- Powerful cooking with (2) 30,000 BTU open burners
- Large 60" griddle for versatile cooking
- Efficient with (2) convection oven bases
- View More Details
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The Montague Company VT2626-2-5FT Technostar Restaurant Range is a premier kitchen appliance designed for high-efficiency performance in professional culinary environments. This gas-powered unit measures 72 inches in width, providing ample space for diverse cooking needs. Equipped with two powerful 30,000 BTU open burners, it ensures rapid heat generation for versatile cooking tasks. The range features a spacious 60-inch griddle, ideal for preparing a variety of grilled dishes simultaneously. Its dual convection oven bases enhance baking consistency and efficiency, supported by piezo ignitors for reliable oven ignition exclusively. The construction includes a durable stainless steel front and sides, coupled with porcelain oven bottoms and doors to withstand the rigors of daily use and facilitate easy cleaning. The range stands on 6-inch high legs, offering stability and height adjustment to suit various kitchen setups. With a total energy output of 240,000 BTU, the Montague VT2626-2-5FT is a powerhouse suited for bustling restaurant kitchens. Certified by CE, CSA, and NSF, it meets stringent safety and cleanliness standards. This restaurant range is specifically designed to meet the demanding needs of the foodservice industry, delivering exceptional cooking performance and durability for chefs and kitchen professionals.
Product Description
The Montague Company VT2626-2-5FT Technostar Restaurant Range is a premier kitchen appliance designed for high-efficiency performance in professional culinary environments. This gas-powered unit measures 72 inches in width, providing ample space for diverse cooking needs. Equipped with two powerful 30,000 BTU open burners, it ensures rapid heat generation for versatile cooking tasks. The range features a spacious 60-inch griddle, ideal for preparing a variety of grilled dishes simultaneously. Its dual convection oven bases enhance baking consistency and efficiency, supported by piezo ignitors for reliable oven ignition exclusively. The construction includes a durable stainless steel front and sides, coupled with porcelain oven bottoms and doors to withstand the rigors of daily use and facilitate easy cleaning. The range stands on 6-inch high legs, offering stability and height adjustment to suit various kitchen setups. With a total energy output of 240,000 BTU, the Montague VT2626-2-5FT is a powerhouse suited for bustling restaurant kitchens. Certified by CE, CSA, and NSF, it meets stringent safety and cleanliness standards. This restaurant range is specifically designed to meet the demanding needs of the foodservice industry, delivering exceptional cooking performance and durability for chefs and kitchen professionals.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | VT2626-2-5FT |
Manufacturer Part # | VT2626-2-5FT |
Base | (2) Convection Ovens |
Top | (2) Open Burners, (1) 60" Griddle |
Vent | Backriser With Hi-shelf |
Plate Thickness | .500" = 1/2" |
Exterior Finish | Stainless Steel Front & Sides |
Height | 56.5" |
Width | 72" |
Depth | 34.69" |
Weight | 1309 lbs |
Certifications
No certifications available