Montague Company VT2626-4-4FT Technostar Restaurant Range Gas 72"
- Powerful 280,000 BTU to handle high-volume cooking
- Equipped with (4) 30,000 BTU open burners for versatile cooking
- Includes a 48" griddle for additional cooking options
- View More Details
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The Montague Company VT2626-4-4FT Technostar Restaurant Range is a powerful gas-operated culinary appliance, designed for high-demand kitchen environments. With a substantial width of 72 inches, it features four open burners, each delivering an impressive 30,000 BTU, providing chefs with robust cooking power and precision. Complementing the burners, the range includes a 48-inch griddle, offering ample space for versatile cooking techniques. Beneath, the unit boasts two convection oven bases, enhancing baking and roasting capabilities with efficient air circulation. The ovens are fitted with a piezo ignitor, ensuring reliable and hassle-free ignition. Constructed with durable stainless steel on the front and sides, this range is designed for long-lasting use and easy cleaning, while the porcelain oven bottoms and doors contribute to heat retention and even cooking. The Montague VT2626-4-4FT stands on 6-inch high legs, providing stability and elevation for easier maintenance. With a total output of 280,000 BTU, this range is CE, CSA, and NSF certified, affirming its compliance with stringent safety and quality standards. This makes it an excellent choice for professional kitchens looking for a combination of power, versatility, and reliability in their culinary operations.
Product Description
The Montague Company VT2626-4-4FT Technostar Restaurant Range is a powerful gas-operated culinary appliance, designed for high-demand kitchen environments. With a substantial width of 72 inches, it features four open burners, each delivering an impressive 30,000 BTU, providing chefs with robust cooking power and precision. Complementing the burners, the range includes a 48-inch griddle, offering ample space for versatile cooking techniques. Beneath, the unit boasts two convection oven bases, enhancing baking and roasting capabilities with efficient air circulation. The ovens are fitted with a piezo ignitor, ensuring reliable and hassle-free ignition. Constructed with durable stainless steel on the front and sides, this range is designed for long-lasting use and easy cleaning, while the porcelain oven bottoms and doors contribute to heat retention and even cooking. The Montague VT2626-4-4FT stands on 6-inch high legs, providing stability and elevation for easier maintenance. With a total output of 280,000 BTU, this range is CE, CSA, and NSF certified, affirming its compliance with stringent safety and quality standards. This makes it an excellent choice for professional kitchens looking for a combination of power, versatility, and reliability in their culinary operations.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | VT2626-4-4FT |
Manufacturer Part # | VT2626-4-4FT |
Exterior Finish | Stainless Steel Front & Sides |
Plate Thickness | .500" = 1/2" |
Vent | Backriser With Hi-shelf |
Base | (2) Convection Ovens |
Top | (4) Open Burners, (1) 48" Griddle |
Height | 56.5" |
Width | 72" |
Depth | 34.69" |
Weight | 1180 lbs |
Certifications
No certifications available