Montague Company VT2626-6FT Technostar Restaurant Range Gas 72"
- 72" gas restaurant range for high-volume cooking
- Features a versatile griddle for diverse dishes
- Includes two convection oven bases for even baking
- View More Details
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The Montague Company VT2626-6FT Technostar Restaurant Range is a robust and versatile kitchen appliance designed to meet the demanding needs of commercial kitchens. This gas-powered range measures 72 inches, providing ample cooking space for high-volume food preparation. It features a griddle and dual convection oven bases, which are ideal for various cooking techniques and ensuring consistent heat distribution. The range includes a piezo ignitor exclusively for oven use, enhancing safety and ease of operation. Constructed with a stainless steel front and sides, it promises durability and a professional appearance, while the porcelain oven bottoms and doors ensure easy maintenance and longevity. The range is supported by 6-inch high legs, elevating it for added convenience and ease of cleaning underneath. Operating at 200,000 BTU, this product offers significant heating power, making it suitable for busy restaurant environments where efficiency is crucial. The Montague VT2626-6FT is CE, CSA, and NSF certified, highlighting its adherence to stringent safety and quality standards. This range is an ideal solution for restaurant operators seeking reliability, efficiency, and high performance in their kitchen equipment, ensuring they can meet the diverse demands of the food service industry.
Product Description
The Montague Company VT2626-6FT Technostar Restaurant Range is a robust and versatile kitchen appliance designed to meet the demanding needs of commercial kitchens. This gas-powered range measures 72 inches, providing ample cooking space for high-volume food preparation. It features a griddle and dual convection oven bases, which are ideal for various cooking techniques and ensuring consistent heat distribution. The range includes a piezo ignitor exclusively for oven use, enhancing safety and ease of operation. Constructed with a stainless steel front and sides, it promises durability and a professional appearance, while the porcelain oven bottoms and doors ensure easy maintenance and longevity. The range is supported by 6-inch high legs, elevating it for added convenience and ease of cleaning underneath. Operating at 200,000 BTU, this product offers significant heating power, making it suitable for busy restaurant environments where efficiency is crucial. The Montague VT2626-6FT is CE, CSA, and NSF certified, highlighting its adherence to stringent safety and quality standards. This range is an ideal solution for restaurant operators seeking reliability, efficiency, and high performance in their kitchen equipment, ensuring they can meet the diverse demands of the food service industry.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | VT2626-6FT |
| Manufacturer Part # | VT2626-6FT |
| Base | (2) Convection Ovens |
| Top | (1) Griddle |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 56.5" |
| Width | 72" |
| Depth | 34.69" |
| Weight | 1252 lbs |
Certifications
No certifications available
