Montague Company VT2626-8-2FT Technostar Restaurant Range Gas 72" placeholder image
Montague Company  |  MFG #: VT2626-8-2FT  | Item #: 659690

Montague Company VT2626-8-2FT Technostar Restaurant Range Gas 72"

  • 360,000 BTU total power for high efficiency
  • Eight 30,000 BTU open burners for versatile cooking
  • 24" griddle for added cooking flexibility
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The Montague Company VT2626-8-2FT Technostar Restaurant Range gas 72" is a robust kitchen appliance designed for high-demand commercial environments. It features eight powerful 30,000 BTU open burners, providing a total of 360,000 BTU, suitable for a variety of cooking needs in bustling restaurants. The 24" griddle adds versatility, making it convenient for preparing a range of dishes simultaneously. This unit includes two convection oven bases, each equipped with a piezo ignitor, enhancing efficiency and ease of use. Constructed with a durable stainless steel front and sides, it ensures longevity and easy maintenance, while the porcelain oven bottoms and doors facilitate superior heat retention and distribution. The 6" high legs offer stability and the ability to adjust the height to fit different kitchen setups. Certified by CE, CSA, and NSF, the Technostar Restaurant Range meets rigorous safety and quality standards, making it a reliable choice for professional chefs and catering businesses striving for excellence in food service. This product caters to various market segments within the food industry, including bustling urban bistros, large-scale catering operations, and high-volume restaurant chains, providing them with a dependable and efficient cooking solution.

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Product Description

The Montague Company VT2626-8-2FT Technostar Restaurant Range gas 72" is a robust kitchen appliance designed for high-demand commercial environments. It features eight powerful 30,000 BTU open burners, providing a total of 360,000 BTU, suitable for a variety of cooking needs in bustling restaurants. The 24" griddle adds versatility, making it convenient for preparing a range of dishes simultaneously. This unit includes two convection oven bases, each equipped with a piezo ignitor, enhancing efficiency and ease of use. Constructed with a durable stainless steel front and sides, it ensures longevity and easy maintenance, while the porcelain oven bottoms and doors facilitate superior heat retention and distribution. The 6" high legs offer stability and the ability to adjust the height to fit different kitchen setups. Certified by CE, CSA, and NSF, the Technostar Restaurant Range meets rigorous safety and quality standards, making it a reliable choice for professional chefs and catering businesses striving for excellence in food service. This product caters to various market segments within the food industry, including bustling urban bistros, large-scale catering operations, and high-volume restaurant chains, providing them with a dependable and efficient cooking solution.

Product information

Technical specs
Manufacturer Montague Company
Model Number VT2626-8-2FT
Manufacturer Part # VT2626-8-2FT
Exterior Finish Stainless Steel Front & Sides
Top (8) Open Burners, (1) 24" Griddle
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Base (2) Convection Ovens
Height 56.5"
Width 72"
Depth 34.69"
Weight 1110 lbs
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Montague Company

Montague Company VT2626-8-2FT Technostar Restaurant Range Gas 72"

$14,341.33 $26,936.00

The Montague Company VT2626-8-2FT Technostar Restaurant Range gas 72" is a robust kitchen appliance designed for high-demand commercial environments. It features eight powerful 30,000 BTU open burners, providing a total of 360,000 BTU, suitable for a variety of cooking needs in bustling restaurants. The 24" griddle adds versatility, making it convenient for preparing a range of dishes simultaneously. This unit includes two convection oven bases, each equipped with a piezo ignitor, enhancing efficiency and ease of use. Constructed with a durable stainless steel front and sides, it ensures longevity and easy maintenance, while the porcelain oven bottoms and doors facilitate superior heat retention and distribution. The 6" high legs offer stability and the ability to adjust the height to fit different kitchen setups. Certified by CE, CSA, and NSF, the Technostar Restaurant Range meets rigorous safety and quality standards, making it a reliable choice for professional chefs and catering businesses striving for excellence in food service. This product caters to various market segments within the food industry, including bustling urban bistros, large-scale catering operations, and high-volume restaurant chains, providing them with a dependable and efficient cooking solution.

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