Montague Company VT2626-8-2FT Technostar Restaurant Range Gas 72"
- 360,000 BTU total power for high efficiency
- Eight 30,000 BTU open burners for versatile cooking
- 24" griddle for added cooking flexibility
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The Montague Company VT2626-8-2FT Technostar Restaurant Range gas 72" is a robust kitchen appliance designed for high-demand commercial environments. It features eight powerful 30,000 BTU open burners, providing a total of 360,000 BTU, suitable for a variety of cooking needs in bustling restaurants. The 24" griddle adds versatility, making it convenient for preparing a range of dishes simultaneously. This unit includes two convection oven bases, each equipped with a piezo ignitor, enhancing efficiency and ease of use. Constructed with a durable stainless steel front and sides, it ensures longevity and easy maintenance, while the porcelain oven bottoms and doors facilitate superior heat retention and distribution. The 6" high legs offer stability and the ability to adjust the height to fit different kitchen setups. Certified by CE, CSA, and NSF, the Technostar Restaurant Range meets rigorous safety and quality standards, making it a reliable choice for professional chefs and catering businesses striving for excellence in food service. This product caters to various market segments within the food industry, including bustling urban bistros, large-scale catering operations, and high-volume restaurant chains, providing them with a dependable and efficient cooking solution.
Product Description
The Montague Company VT2626-8-2FT Technostar Restaurant Range gas 72" is a robust kitchen appliance designed for high-demand commercial environments. It features eight powerful 30,000 BTU open burners, providing a total of 360,000 BTU, suitable for a variety of cooking needs in bustling restaurants. The 24" griddle adds versatility, making it convenient for preparing a range of dishes simultaneously. This unit includes two convection oven bases, each equipped with a piezo ignitor, enhancing efficiency and ease of use. Constructed with a durable stainless steel front and sides, it ensures longevity and easy maintenance, while the porcelain oven bottoms and doors facilitate superior heat retention and distribution. The 6" high legs offer stability and the ability to adjust the height to fit different kitchen setups. Certified by CE, CSA, and NSF, the Technostar Restaurant Range meets rigorous safety and quality standards, making it a reliable choice for professional chefs and catering businesses striving for excellence in food service. This product caters to various market segments within the food industry, including bustling urban bistros, large-scale catering operations, and high-volume restaurant chains, providing them with a dependable and efficient cooking solution.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | VT2626-8-2FT |
Manufacturer Part # | VT2626-8-2FT |
Exterior Finish | Stainless Steel Front & Sides |
Top | (8) Open Burners, (1) 24" Griddle |
Plate Thickness | .500" = 1/2" |
Vent | Backriser With Hi-shelf |
Base | (2) Convection Ovens |
Height | 56.5" |
Width | 72" |
Depth | 34.69" |
Weight | 1110 lbs |
Certifications
No certifications available