Montague Company VT60-10 Technostar Restaurant Range Gas 60"
- 60" size with (10) 30,000 BTU open burners for high capacity cooking
- Two convection oven bases for versatile baking and roasting
- Piezo ignitor ensures easy oven ignition without matches
- View More Details
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The Montague Company VT60-10 Technostar Restaurant Range is a high-performance gas range measuring 60 inches, designed to meet the demands of professional kitchens. It features ten robust 30,000 BTU open burners, providing ample heat for diverse cooking needs. The unit includes two convection oven bases, enhancing its versatility by allowing simultaneous baking and roasting. A piezo ignitor, dedicated to the ovens, ensures reliable ignition without the need for external power sources. The range is constructed with a stainless steel front and sides, offering durability and an easy-to-clean surface, while the porcelain oven bottoms and doors enhance its aesthetic appeal and ease of maintenance. The unit stands on 6-inch high legs, offering stability and accommodating convenient cleaning underneath. With a total energy input of 370,000 BTU, this range is CE certified, indicating compliance with European safety standards. The Montague VT60-10 is engineered for restaurants and culinary establishments requiring efficient, large-capacity cooking solutions, making it a vital asset in any professional kitchen setting.
Product Description
The Montague Company VT60-10 Technostar Restaurant Range is a high-performance gas range measuring 60 inches, designed to meet the demands of professional kitchens. It features ten robust 30,000 BTU open burners, providing ample heat for diverse cooking needs. The unit includes two convection oven bases, enhancing its versatility by allowing simultaneous baking and roasting. A piezo ignitor, dedicated to the ovens, ensures reliable ignition without the need for external power sources. The range is constructed with a stainless steel front and sides, offering durability and an easy-to-clean surface, while the porcelain oven bottoms and doors enhance its aesthetic appeal and ease of maintenance. The unit stands on 6-inch high legs, offering stability and accommodating convenient cleaning underneath. With a total energy input of 370,000 BTU, this range is CE certified, indicating compliance with European safety standards. The Montague VT60-10 is engineered for restaurants and culinary establishments requiring efficient, large-capacity cooking solutions, making it a vital asset in any professional kitchen setting.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | VT60-10 |
| Manufacturer Part # | VT60-10 |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (10) Open Burners |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Height | 56.5" |
| Width | 60" |
| Depth | 34.69" |
| Weight | 923 lbs |
Certifications
No certifications available
