Montague Company VT60-4-3FT Technostar Restaurant Range Gas 60" placeholder image
Montague Company  |  MFG #: VT60-4-3FT  | Item #: 659633

Montague Company VT60-4-3FT Technostar Restaurant Range Gas 60"

  • High-output 30,000 BTU open burners for efficient cooking
  • 36" wide griddle for versatile food preparation
  • Dual convection oven bases for even baking
  • View More Details

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The Montague Company VT60-4-3FT Technostar Restaurant Range is a high-performance gas appliance designed for professional kitchens, measuring 60 inches in width. It features four powerful 30,000 BTU open burners, ensuring efficient cooking and heat distribution. Complementing the burners is a 36-inch griddle, providing chefs with versatile cooking options suitable for a variety of cuisines. The range includes two convection oven bases, which enhance baking and roasting by circulating hot air for even cooking results. Equipped with a piezo ignitor specifically for the ovens, this feature simplifies ignition while maintaining safety standards. The appliance boasts a durable construction with a stainless steel front and sides, offering both resilience and ease of cleaning. Inside, the oven features porcelain bottoms and doors, which contribute to better heat retention and maintenance. Standing on 6-inch high legs, the range is designed for stability and ease of access in busy kitchen environments. With a total output of 250,000 BTU, the Montague VT60-4-3FT is a powerful addition to any culinary establishment. It meets CE, CSA, and NSF standards, demonstrating compliance with international safety and hygiene regulations, making it a reliable choice for diverse segments of the foodservice industry.

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Product Description

The Montague Company VT60-4-3FT Technostar Restaurant Range is a high-performance gas appliance designed for professional kitchens, measuring 60 inches in width. It features four powerful 30,000 BTU open burners, ensuring efficient cooking and heat distribution. Complementing the burners is a 36-inch griddle, providing chefs with versatile cooking options suitable for a variety of cuisines. The range includes two convection oven bases, which enhance baking and roasting by circulating hot air for even cooking results. Equipped with a piezo ignitor specifically for the ovens, this feature simplifies ignition while maintaining safety standards. The appliance boasts a durable construction with a stainless steel front and sides, offering both resilience and ease of cleaning. Inside, the oven features porcelain bottoms and doors, which contribute to better heat retention and maintenance. Standing on 6-inch high legs, the range is designed for stability and ease of access in busy kitchen environments. With a total output of 250,000 BTU, the Montague VT60-4-3FT is a powerful addition to any culinary establishment. It meets CE, CSA, and NSF standards, demonstrating compliance with international safety and hygiene regulations, making it a reliable choice for diverse segments of the foodservice industry.

Product information

Technical specs
Manufacturer Montague Company
Model Number VT60-4-3FT
Manufacturer Part # VT60-4-3FT
Plate Thickness .750" = 3/4"
Top (4) Open Burners, (1) 36" Griddle
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Convection Ovens
Height 56.5"
Width 60"
Depth 34.69"
Weight 1065 lbs
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Montague Company

Montague Company VT60-4-3FT Technostar Restaurant Range Gas 60"

$12,867.71 $24,058.00

The Montague Company VT60-4-3FT Technostar Restaurant Range is a high-performance gas appliance designed for professional kitchens, measuring 60 inches in width. It features four powerful 30,000 BTU open burners, ensuring efficient cooking and heat distribution. Complementing the burners is a 36-inch griddle, providing chefs with versatile cooking options suitable for a variety of cuisines. The range includes two convection oven bases, which enhance baking and roasting by circulating hot air for even cooking results. Equipped with a piezo ignitor specifically for the ovens, this feature simplifies ignition while maintaining safety standards. The appliance boasts a durable construction with a stainless steel front and sides, offering both resilience and ease of cleaning. Inside, the oven features porcelain bottoms and doors, which contribute to better heat retention and maintenance. Standing on 6-inch high legs, the range is designed for stability and ease of access in busy kitchen environments. With a total output of 250,000 BTU, the Montague VT60-4-3FT is a powerful addition to any culinary establishment. It meets CE, CSA, and NSF standards, demonstrating compliance with international safety and hygiene regulations, making it a reliable choice for diverse segments of the foodservice industry.

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