Montague Company VT60-4-3FT Technostar Restaurant Range Gas 60"
- High-output 30,000 BTU open burners for efficient cooking
- 36" wide griddle for versatile food preparation
- Dual convection oven bases for even baking
- View More Details
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The Montague Company VT60-4-3FT Technostar Restaurant Range is a high-performance gas appliance designed for professional kitchens, measuring 60 inches in width. It features four powerful 30,000 BTU open burners, ensuring efficient cooking and heat distribution. Complementing the burners is a 36-inch griddle, providing chefs with versatile cooking options suitable for a variety of cuisines. The range includes two convection oven bases, which enhance baking and roasting by circulating hot air for even cooking results. Equipped with a piezo ignitor specifically for the ovens, this feature simplifies ignition while maintaining safety standards. The appliance boasts a durable construction with a stainless steel front and sides, offering both resilience and ease of cleaning. Inside, the oven features porcelain bottoms and doors, which contribute to better heat retention and maintenance. Standing on 6-inch high legs, the range is designed for stability and ease of access in busy kitchen environments. With a total output of 250,000 BTU, the Montague VT60-4-3FT is a powerful addition to any culinary establishment. It meets CE, CSA, and NSF standards, demonstrating compliance with international safety and hygiene regulations, making it a reliable choice for diverse segments of the foodservice industry.
Product Description
The Montague Company VT60-4-3FT Technostar Restaurant Range is a high-performance gas appliance designed for professional kitchens, measuring 60 inches in width. It features four powerful 30,000 BTU open burners, ensuring efficient cooking and heat distribution. Complementing the burners is a 36-inch griddle, providing chefs with versatile cooking options suitable for a variety of cuisines. The range includes two convection oven bases, which enhance baking and roasting by circulating hot air for even cooking results. Equipped with a piezo ignitor specifically for the ovens, this feature simplifies ignition while maintaining safety standards. The appliance boasts a durable construction with a stainless steel front and sides, offering both resilience and ease of cleaning. Inside, the oven features porcelain bottoms and doors, which contribute to better heat retention and maintenance. Standing on 6-inch high legs, the range is designed for stability and ease of access in busy kitchen environments. With a total output of 250,000 BTU, the Montague VT60-4-3FT is a powerful addition to any culinary establishment. It meets CE, CSA, and NSF standards, demonstrating compliance with international safety and hygiene regulations, making it a reliable choice for diverse segments of the foodservice industry.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | VT60-4-3FT |
Manufacturer Part # | VT60-4-3FT |
Plate Thickness | .750" = 3/4" |
Top | (4) Open Burners, (1) 36" Griddle |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Backriser With Hi-shelf |
Base | (2) Convection Ovens |
Height | 56.5" |
Width | 60" |
Depth | 34.69" |
Weight | 1065 lbs |
Certifications
No certifications available