Montague Company VT60-5FT Technostar Restaurant Range Gas 60"
- High-efficiency gas range with 170,000 BTU output
- 60" wide griddle for cooking multiple items
- Features (2) convection oven bases for versatile baking
- View More Details
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The Montague Company VT60-5FT Technostar Restaurant Range is a versatile kitchen appliance designed for professional culinary establishments, combining high performance and durability. It features a 60-inch gas-powered range with an impressive output of 170,000 BTU, making it suitable for high-demand cooking environments. This model is equipped with a griddle, catering to a variety of cooking needs, and two convection oven bases, providing enhanced baking and roasting capabilities. The ovens are fitted with a piezo ignitor, ensuring reliable ignition with minimal effort. Constructed with a stainless steel front and sides, the VT60-5FT promises longevity and ease of maintenance. The oven interiors feature porcelain bottoms and doors, which assist in achieving even heat distribution and simplifying cleaning tasks. The range stands on 6-inch high legs, offering stability and convenient height for kitchen operations. Certified by CE, CSA, and NSF, this restaurant range meets stringent safety and performance standards, making it an ideal choice for chefs and restaurateurs who demand efficiency and reliability in their kitchen equipment.
Product Description
The Montague Company VT60-5FT Technostar Restaurant Range is a versatile kitchen appliance designed for professional culinary establishments, combining high performance and durability. It features a 60-inch gas-powered range with an impressive output of 170,000 BTU, making it suitable for high-demand cooking environments. This model is equipped with a griddle, catering to a variety of cooking needs, and two convection oven bases, providing enhanced baking and roasting capabilities. The ovens are fitted with a piezo ignitor, ensuring reliable ignition with minimal effort. Constructed with a stainless steel front and sides, the VT60-5FT promises longevity and ease of maintenance. The oven interiors feature porcelain bottoms and doors, which assist in achieving even heat distribution and simplifying cleaning tasks. The range stands on 6-inch high legs, offering stability and convenient height for kitchen operations. Certified by CE, CSA, and NSF, this restaurant range meets stringent safety and performance standards, making it an ideal choice for chefs and restaurateurs who demand efficiency and reliability in their kitchen equipment.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | VT60-5FT |
| Manufacturer Part # | VT60-5FT |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Top | (1) Griddle |
| Height | 56.5" |
| Width | 60" |
| Depth | 34.69" |
| Weight | 1102 lbs |
Certifications
No certifications available
