Montague Company VT60-6-2FTB Technostar Restaurant Range Gas 60"
- Technostar gas range with 6 high-power 30,000 BTU burners
- Includes a versatile 24" griddle and broiler
- Features dual convection oven bases for even cooking
- View More Details
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The Montague Company VT60-6-2FTB Technostar Restaurant Range - gas, 60", is a versatile cooking solution designed for the demanding environment of professional kitchens. This restaurant range features six 30,000 BTU open burners, providing ample power for various cooking techniques and ensuring consistent and efficient heat distribution. Complementing the burners is a 24" griddle/broiler, which adds flexibility to the cooking process, allowing chefs to prepare multiple dishes simultaneously. The unit includes two convection oven bases equipped with a piezo ignitor for reliable operation, while the stainless steel front and sides enhance durability and ease of cleaning. Additionally, the porcelain oven bottoms and doors are designed for heat retention and longevity. Standing on 6" high legs, the VT60-6-2FTB ensures stability and ergonomic use. With a total output of 304,000 BTU, this restaurant range meets CE, CSA, and NSF standards, guaranteeing safety and performance across different culinary settings. Its robust construction and comprehensive features make it a valuable asset for restaurants, catering services, and institutional kitchens that require high-performance equipment capable of handling diverse cooking demands.
Product Description
The Montague Company VT60-6-2FTB Technostar Restaurant Range - gas, 60", is a versatile cooking solution designed for the demanding environment of professional kitchens. This restaurant range features six 30,000 BTU open burners, providing ample power for various cooking techniques and ensuring consistent and efficient heat distribution. Complementing the burners is a 24" griddle/broiler, which adds flexibility to the cooking process, allowing chefs to prepare multiple dishes simultaneously. The unit includes two convection oven bases equipped with a piezo ignitor for reliable operation, while the stainless steel front and sides enhance durability and ease of cleaning. Additionally, the porcelain oven bottoms and doors are designed for heat retention and longevity. Standing on 6" high legs, the VT60-6-2FTB ensures stability and ergonomic use. With a total output of 304,000 BTU, this restaurant range meets CE, CSA, and NSF standards, guaranteeing safety and performance across different culinary settings. Its robust construction and comprehensive features make it a valuable asset for restaurants, catering services, and institutional kitchens that require high-performance equipment capable of handling diverse cooking demands.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | VT60-6-2FTB |
| Manufacturer Part # | VT60-6-2FTB |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Convection Ovens |
| Height | 56.5" |
| Width | 60" |
| Depth | 34.69" |
| Weight | 1069 lbs |
Certifications
No certifications available
