Montague Company VT60-8-1FT Technostar Restaurant Range Gas 60"
- 60'' gas range with (8) 30,000 BTU burners
- Includes 12'' griddle for versatile cooking
- (2) convection ovens for even baking
- View More Details
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Montague Company VT60-8-1FT Technostar Restaurant Range is a high-performance gas range designed for professional culinary environments. This 60-inch unit features eight robust 30,000 BTU open burners, ideal for high-volume cooking and diverse culinary applications. Complementing the burners is a 12-inch griddle, offering additional versatility for grilling needs. The range includes two convection oven bases, each equipped with a piezo ignitor for efficient and reliable ignition. Constructed with a stainless steel front and sides, this restaurant range boasts durability and ease of cleaning. The porcelain oven bottoms and doors enhance heat retention and distribution, improving cooking results. With 6-inch high legs, the unit is elevated for easy cleaning underneath, promoting hygiene in the kitchen. The Montague Company VT60-8-1FT Technostar Restaurant Range has a total BTU output of 330,000, ensuring robust performance for even the most demanding culinary tasks. It meets CE, CSA, and NSF certifications, attesting to its quality, safety, and compliance with industry standards. This range is an ideal choice for various segments within the foodservice industry, from bustling restaurant kitchens to catering businesses, offering unmatched reliability and performance to meet diverse cooking demands.
Product Description
Montague Company VT60-8-1FT Technostar Restaurant Range is a high-performance gas range designed for professional culinary environments. This 60-inch unit features eight robust 30,000 BTU open burners, ideal for high-volume cooking and diverse culinary applications. Complementing the burners is a 12-inch griddle, offering additional versatility for grilling needs. The range includes two convection oven bases, each equipped with a piezo ignitor for efficient and reliable ignition. Constructed with a stainless steel front and sides, this restaurant range boasts durability and ease of cleaning. The porcelain oven bottoms and doors enhance heat retention and distribution, improving cooking results. With 6-inch high legs, the unit is elevated for easy cleaning underneath, promoting hygiene in the kitchen. The Montague Company VT60-8-1FT Technostar Restaurant Range has a total BTU output of 330,000, ensuring robust performance for even the most demanding culinary tasks. It meets CE, CSA, and NSF certifications, attesting to its quality, safety, and compliance with industry standards. This range is an ideal choice for various segments within the foodservice industry, from bustling restaurant kitchens to catering businesses, offering unmatched reliability and performance to meet diverse cooking demands.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | VT60-8-1FT |
| Manufacturer Part # | VT60-8-1FT |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Top | (8) Open Burners, (1) 12" Griddle |
| Height | 56.5" |
| Width | 60" |
| Depth | 34.69" |
| Weight | 939 lbs |
Certifications
No certifications available
