Montague Company VT60L-2-4FT Technostar Restaurant Range Gas 60"
- (60-210000) Powerful 210,000 BTU total output for high performance cooking
- Versatile configuration with (2) 30,000 BTU open burners
- 48" griddle for large batch cooking needs
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The Montague Company VT60L-2-4FT Technostar Restaurant Range is a powerful and versatile gas appliance tailored for demanding kitchen environments. At 60 inches in width, this range is equipped with two open burners, each delivering a robust 30,000 BTU, ideal for high-performance cooking needs. Accompanying these burners is a spacious 48-inch griddle, providing ample surface area for versatile culinary preparations. The range's base includes a convection oven on the left, optimizing airflow for even cooking, and a standard oven on the right, each with a durable porcelain bottom and doors. The piezo ignitor ensures hassle-free ignition for the ovens. With a total BTU output of 210,000, this unit meets the rigorous demands of a busy kitchen. Constructed with a stainless steel front and sides, the Technostar Restaurant Range is built for longevity and easy maintenance. It stands on sturdy 6-inch high legs, ensuring stability and compliance with kitchen standards. Certified by CE, CSA, and NSF, this range ensures safety and quality, making it a reliable choice for professional chefs and commercial food establishments seeking a high-capacity cooking solution. The Montague VT60L-2-4FT seamlessly integrates powerful performance with practical design in any culinary setting.
Product Description
The Montague Company VT60L-2-4FT Technostar Restaurant Range is a powerful and versatile gas appliance tailored for demanding kitchen environments. At 60 inches in width, this range is equipped with two open burners, each delivering a robust 30,000 BTU, ideal for high-performance cooking needs. Accompanying these burners is a spacious 48-inch griddle, providing ample surface area for versatile culinary preparations. The range's base includes a convection oven on the left, optimizing airflow for even cooking, and a standard oven on the right, each with a durable porcelain bottom and doors. The piezo ignitor ensures hassle-free ignition for the ovens. With a total BTU output of 210,000, this unit meets the rigorous demands of a busy kitchen. Constructed with a stainless steel front and sides, the Technostar Restaurant Range is built for longevity and easy maintenance. It stands on sturdy 6-inch high legs, ensuring stability and compliance with kitchen standards. Certified by CE, CSA, and NSF, this range ensures safety and quality, making it a reliable choice for professional chefs and commercial food establishments seeking a high-capacity cooking solution. The Montague VT60L-2-4FT seamlessly integrates powerful performance with practical design in any culinary setting.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | VT60L-2-4FT |
Manufacturer Part # | VT60L-2-4FT |
Base | (1) Standard Oven, (1) Convection Oven |
Top | (2) Open Burners, (1) 48" Griddle |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Plate Thickness | .750" = 3/4" |
Height | 56.5" |
Width | 60" |
Depth | 34.69" |
Weight | 1011 lbs |
Certifications
No certifications available