Montague Company VT60L-4-3FT Technostar Restaurant Range Gas 60"
- 60" Gas Restaurant Range with high performance
- Four 30,000 BTU open burners for versatile cooking
- 36" griddle for even heat distribution
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The Montague Company VT60L-4-3FT Technostar Restaurant Range is a robust and versatile gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches in width, this range features four powerful 30,000 BTU open burners, ideal for high-demand cooking operations. Additionally, it boasts a 36-inch griddle, expanding its utility for various cooking techniques. The unique configuration includes a convection oven on the left and a standard oven on the right, providing flexibility for diverse baking and roasting needs. Notably, the oven is equipped with a piezo ignitor, enhancing safety and ease of use. Constructed with a stainless steel front and sides, this range ensures durability and ease of cleaning, making it suitable for the rigorous demands of commercial kitchens. The porcelain oven bottoms and doors further enhance its resilience and heat retention capabilities. Supported by 6-inch high legs, the unit is stable and maintains an ergonomic height for kitchen operations. With a total output of 250,000 BTU, it is certified by CE, CSA, and NSF, attesting to its compliance with safety and performance standards. The Montague VT60L-4-3FT is an excellent choice for restaurant kitchens seeking high efficiency, reliability, and a comprehensive cooking solution.
Product Description
The Montague Company VT60L-4-3FT Technostar Restaurant Range is a robust and versatile gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches in width, this range features four powerful 30,000 BTU open burners, ideal for high-demand cooking operations. Additionally, it boasts a 36-inch griddle, expanding its utility for various cooking techniques. The unique configuration includes a convection oven on the left and a standard oven on the right, providing flexibility for diverse baking and roasting needs. Notably, the oven is equipped with a piezo ignitor, enhancing safety and ease of use. Constructed with a stainless steel front and sides, this range ensures durability and ease of cleaning, making it suitable for the rigorous demands of commercial kitchens. The porcelain oven bottoms and doors further enhance its resilience and heat retention capabilities. Supported by 6-inch high legs, the unit is stable and maintains an ergonomic height for kitchen operations. With a total output of 250,000 BTU, it is certified by CE, CSA, and NSF, attesting to its compliance with safety and performance standards. The Montague VT60L-4-3FT is an excellent choice for restaurant kitchens seeking high efficiency, reliability, and a comprehensive cooking solution.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | VT60L-4-3FT |
Manufacturer Part # | VT60L-4-3FT |
Plate Thickness | .750" = 3/4" |
Top | (4) Open Burners, (1) 36" Griddle |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Backriser With Hi-shelf |
Base | (1) Standard Oven, (1) Convection Oven |
Height | 56.5" |
Width | 60" |
Depth | 34.69" |
Weight | 969 lbs |
Certifications
No certifications available