Montague Company VT60L-4-3FT Technostar Restaurant Range Gas 60" placeholder image
Montague Company  |  MFG #: VT60L-4-3FT  | Item #: 659790

Montague Company VT60L-4-3FT Technostar Restaurant Range Gas 60"

  • 60" Gas Restaurant Range with high performance
  • Four 30,000 BTU open burners for versatile cooking
  • 36" griddle for even heat distribution
  • View More Details

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The Montague Company VT60L-4-3FT Technostar Restaurant Range is a robust and versatile gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches in width, this range features four powerful 30,000 BTU open burners, ideal for high-demand cooking operations. Additionally, it boasts a 36-inch griddle, expanding its utility for various cooking techniques. The unique configuration includes a convection oven on the left and a standard oven on the right, providing flexibility for diverse baking and roasting needs. Notably, the oven is equipped with a piezo ignitor, enhancing safety and ease of use. Constructed with a stainless steel front and sides, this range ensures durability and ease of cleaning, making it suitable for the rigorous demands of commercial kitchens. The porcelain oven bottoms and doors further enhance its resilience and heat retention capabilities. Supported by 6-inch high legs, the unit is stable and maintains an ergonomic height for kitchen operations. With a total output of 250,000 BTU, it is certified by CE, CSA, and NSF, attesting to its compliance with safety and performance standards. The Montague VT60L-4-3FT is an excellent choice for restaurant kitchens seeking high efficiency, reliability, and a comprehensive cooking solution.

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Product Description

The Montague Company VT60L-4-3FT Technostar Restaurant Range is a robust and versatile gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches in width, this range features four powerful 30,000 BTU open burners, ideal for high-demand cooking operations. Additionally, it boasts a 36-inch griddle, expanding its utility for various cooking techniques. The unique configuration includes a convection oven on the left and a standard oven on the right, providing flexibility for diverse baking and roasting needs. Notably, the oven is equipped with a piezo ignitor, enhancing safety and ease of use. Constructed with a stainless steel front and sides, this range ensures durability and ease of cleaning, making it suitable for the rigorous demands of commercial kitchens. The porcelain oven bottoms and doors further enhance its resilience and heat retention capabilities. Supported by 6-inch high legs, the unit is stable and maintains an ergonomic height for kitchen operations. With a total output of 250,000 BTU, it is certified by CE, CSA, and NSF, attesting to its compliance with safety and performance standards. The Montague VT60L-4-3FT is an excellent choice for restaurant kitchens seeking high efficiency, reliability, and a comprehensive cooking solution.

Product information

Technical specs
Manufacturer Montague Company
Model Number VT60L-4-3FT
Manufacturer Part # VT60L-4-3FT
Plate Thickness .750" = 3/4"
Top (4) Open Burners, (1) 36" Griddle
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Convection Oven
Height 56.5"
Width 60"
Depth 34.69"
Weight 969 lbs
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Montague Company

Montague Company VT60L-4-3FT Technostar Restaurant Range Gas 60"

$10,804.91 $20,142.00

The Montague Company VT60L-4-3FT Technostar Restaurant Range is a robust and versatile gas-powered kitchen appliance designed for professional culinary environments. Measuring 60 inches in width, this range features four powerful 30,000 BTU open burners, ideal for high-demand cooking operations. Additionally, it boasts a 36-inch griddle, expanding its utility for various cooking techniques. The unique configuration includes a convection oven on the left and a standard oven on the right, providing flexibility for diverse baking and roasting needs. Notably, the oven is equipped with a piezo ignitor, enhancing safety and ease of use. Constructed with a stainless steel front and sides, this range ensures durability and ease of cleaning, making it suitable for the rigorous demands of commercial kitchens. The porcelain oven bottoms and doors further enhance its resilience and heat retention capabilities. Supported by 6-inch high legs, the unit is stable and maintains an ergonomic height for kitchen operations. With a total output of 250,000 BTU, it is certified by CE, CSA, and NSF, attesting to its compliance with safety and performance standards. The Montague VT60L-4-3FT is an excellent choice for restaurant kitchens seeking high efficiency, reliability, and a comprehensive cooking solution.

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