Montague Company VT60L-5FT Technostar Restaurant Range Gas 60"
- Powerful 170,000 BTU for high performance cooking
- Versatile griddle and dual oven setup
- Durable stainless steel front and sides
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The Montague Company VT60L-5FT Technostar Restaurant Range is a versatile and high-performance centerpiece for professional kitchens, designed to meet the demanding needs of the culinary industry. This robust 60-inch gas range features a durable stainless steel front and sides, ensuring longevity and easy maintenance in busy environments. Its cooking surface includes a griddle, providing chefs with flexibility in meal preparation. The unit is equipped with a left-side convection oven and a right-side standard oven, catering to diverse baking and roasting needs. The convection oven is fitted with a piezo ignitor, simplifying operation and enhancing safety. Both ovens boast porcelain bottoms and doors, further enhancing the ease of cleaning and heat retention. The VT60L-5FT stands on sturdy 6-inch high legs, offering stability and adaptability to various kitchen setups. With an impressive total output of 170,000 BTU, this range is engineered to deliver powerful and consistent heat, making it ideal for high-volume cooking. Certified by CE, CSA, and NSF, the Montague VT60L-5FT Technostar Restaurant Range meets rigorous industry standards, making it a reliable choice for restaurants, catering services, and other food service establishments seeking performance and quality in their kitchen equipment.
Product Description
The Montague Company VT60L-5FT Technostar Restaurant Range is a versatile and high-performance centerpiece for professional kitchens, designed to meet the demanding needs of the culinary industry. This robust 60-inch gas range features a durable stainless steel front and sides, ensuring longevity and easy maintenance in busy environments. Its cooking surface includes a griddle, providing chefs with flexibility in meal preparation. The unit is equipped with a left-side convection oven and a right-side standard oven, catering to diverse baking and roasting needs. The convection oven is fitted with a piezo ignitor, simplifying operation and enhancing safety. Both ovens boast porcelain bottoms and doors, further enhancing the ease of cleaning and heat retention. The VT60L-5FT stands on sturdy 6-inch high legs, offering stability and adaptability to various kitchen setups. With an impressive total output of 170,000 BTU, this range is engineered to deliver powerful and consistent heat, making it ideal for high-volume cooking. Certified by CE, CSA, and NSF, the Montague VT60L-5FT Technostar Restaurant Range meets rigorous industry standards, making it a reliable choice for restaurants, catering services, and other food service establishments seeking performance and quality in their kitchen equipment.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | VT60L-5FT |
Manufacturer Part # | VT60L-5FT |
Plate Thickness | .750" = 3/4" |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Backriser With Hi-shelf |
Base | (1) Standard Oven, (1) Convection Oven |
Top | (1) Griddle |
Height | 56.5" |
Width | 60" |
Depth | 34.69" |
Weight | 1006 lbs |
Certifications
No certifications available