Montague Company VT60L-5FT Technostar Restaurant Range Gas 60" placeholder image
Montague Company  |  MFG #: VT60L-5FT  | Item #: 659793

Montague Company VT60L-5FT Technostar Restaurant Range Gas 60"

  • Powerful 170,000 BTU for high performance cooking
  • Versatile griddle and dual oven setup
  • Durable stainless steel front and sides
  • View More Details

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The Montague Company VT60L-5FT Technostar Restaurant Range is a versatile and high-performance centerpiece for professional kitchens, designed to meet the demanding needs of the culinary industry. This robust 60-inch gas range features a durable stainless steel front and sides, ensuring longevity and easy maintenance in busy environments. Its cooking surface includes a griddle, providing chefs with flexibility in meal preparation. The unit is equipped with a left-side convection oven and a right-side standard oven, catering to diverse baking and roasting needs. The convection oven is fitted with a piezo ignitor, simplifying operation and enhancing safety. Both ovens boast porcelain bottoms and doors, further enhancing the ease of cleaning and heat retention. The VT60L-5FT stands on sturdy 6-inch high legs, offering stability and adaptability to various kitchen setups. With an impressive total output of 170,000 BTU, this range is engineered to deliver powerful and consistent heat, making it ideal for high-volume cooking. Certified by CE, CSA, and NSF, the Montague VT60L-5FT Technostar Restaurant Range meets rigorous industry standards, making it a reliable choice for restaurants, catering services, and other food service establishments seeking performance and quality in their kitchen equipment.

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Product Description

The Montague Company VT60L-5FT Technostar Restaurant Range is a versatile and high-performance centerpiece for professional kitchens, designed to meet the demanding needs of the culinary industry. This robust 60-inch gas range features a durable stainless steel front and sides, ensuring longevity and easy maintenance in busy environments. Its cooking surface includes a griddle, providing chefs with flexibility in meal preparation. The unit is equipped with a left-side convection oven and a right-side standard oven, catering to diverse baking and roasting needs. The convection oven is fitted with a piezo ignitor, simplifying operation and enhancing safety. Both ovens boast porcelain bottoms and doors, further enhancing the ease of cleaning and heat retention. The VT60L-5FT stands on sturdy 6-inch high legs, offering stability and adaptability to various kitchen setups. With an impressive total output of 170,000 BTU, this range is engineered to deliver powerful and consistent heat, making it ideal for high-volume cooking. Certified by CE, CSA, and NSF, the Montague VT60L-5FT Technostar Restaurant Range meets rigorous industry standards, making it a reliable choice for restaurants, catering services, and other food service establishments seeking performance and quality in their kitchen equipment.

Product information

Technical specs
Manufacturer Montague Company
Model Number VT60L-5FT
Manufacturer Part # VT60L-5FT
Plate Thickness .750" = 3/4"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Convection Oven
Top (1) Griddle
Height 56.5"
Width 60"
Depth 34.69"
Weight 1006 lbs
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Montague Company

Montague Company VT60L-5FT Technostar Restaurant Range Gas 60"

$11,142.17 $20,688.00

The Montague Company VT60L-5FT Technostar Restaurant Range is a versatile and high-performance centerpiece for professional kitchens, designed to meet the demanding needs of the culinary industry. This robust 60-inch gas range features a durable stainless steel front and sides, ensuring longevity and easy maintenance in busy environments. Its cooking surface includes a griddle, providing chefs with flexibility in meal preparation. The unit is equipped with a left-side convection oven and a right-side standard oven, catering to diverse baking and roasting needs. The convection oven is fitted with a piezo ignitor, simplifying operation and enhancing safety. Both ovens boast porcelain bottoms and doors, further enhancing the ease of cleaning and heat retention. The VT60L-5FT stands on sturdy 6-inch high legs, offering stability and adaptability to various kitchen setups. With an impressive total output of 170,000 BTU, this range is engineered to deliver powerful and consistent heat, making it ideal for high-volume cooking. Certified by CE, CSA, and NSF, the Montague VT60L-5FT Technostar Restaurant Range meets rigorous industry standards, making it a reliable choice for restaurants, catering services, and other food service establishments seeking performance and quality in their kitchen equipment.

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