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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company VT60R-4-3FTB Technostar Restaurant Range Gas 60"

Montague Company  |  MFG #: VT60R-4-3FTB  |  Item #: 659801
Item: #659801

Technical details
Manufacturer Montague Company
Model Number VT60R-4-3FTB
Manufacturer Part # VT60R-4-3FTB
Base (1) Standard Oven, (1) Convection Oven
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Top (4) Open Burners, (1) 36" Griddle/broiler
Height 56.5"
Width 60"
Depth 34.69"
Weight 1059 lbs
CE Yes
CSA Yes
NSF Yes

About this item

Product Details

The Montague Company VT60R-4-3FTB Technostar Restaurant Range is a high-performance gas appliance designed for versatile and demanding culinary environments. Featuring a robust 60-inch build, this unit stands as a centerpiece in any commercial kitchen, equipped with four powerful 30,000 BTU open burners that provide exceptional heat output for precise cooking. The inclusion of a 36-inch griddle/broiler enhances its multi-functionality, allowing chefs to execute a variety of cooking techniques. The range is complemented by a dual oven base, consisting of one standard oven on the left and a convection oven on the right, offering flexibility in baking and roasting operations. Both ovens are designed with piezo ignitor technology for efficient ignition, while their porcelain bottoms and doors ensure durability and ease of cleaning. The exterior construction of stainless steel front and sides not only contributes to the range's durability but also its sleek appearance. Supported by 6-inch high legs, this unit maintains stability and ergonomic access. With a total energy input of 262,000 BTU, and certifications including CE, CSA, and NSF, the Montague VT60R-4-3FTB is engineered to meet rigorous industry standards, making it an indispensable asset for restaurants, catering services, and other professional foodservice establishments.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Montague Company

Montague Company VT60R-4-3FTB Technostar Restaurant Range Gas 60"

$11,986.54 $23,538.00

The Montague Company VT60R-4-3FTB Technostar Restaurant Range is a high-performance gas appliance designed for versatile and demanding culinary environments. Featuring a robust 60-inch build, this unit stands as a centerpiece in any commercial kitchen, equipped with four powerful 30,000 BTU open burners that provide exceptional heat output for precise cooking. The inclusion of a 36-inch griddle/broiler enhances its multi-functionality, allowing chefs to execute a variety of cooking techniques. The range is complemented by a dual oven base, consisting of one standard oven on the left and a convection oven on the right, offering flexibility in baking and roasting operations. Both ovens are designed with piezo ignitor technology for efficient ignition, while their porcelain bottoms and doors ensure durability and ease of cleaning. The exterior construction of stainless steel front and sides not only contributes to the range's durability but also its sleek appearance. Supported by 6-inch high legs, this unit maintains stability and ergonomic access. With a total energy input of 262,000 BTU, and certifications including CE, CSA, and NSF, the Montague VT60R-4-3FTB is engineered to meet rigorous industry standards, making it an indispensable asset for restaurants, catering services, and other professional foodservice establishments.