Montague Company VT60R-4-3FTB Technostar Restaurant Range Gas 60"
- 60" gas range with 262,000 BTU for high efficiency
- (4) 30,000 BTU open burners for versatile cooking
- 36" griddle/broiler for added cooking flexibility
- View More Details
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The Montague Company VT60R-4-3FTB Technostar Restaurant Range is a high-performance gas appliance designed for versatile and demanding culinary environments. Featuring a robust 60-inch build, this unit stands as a centerpiece in any commercial kitchen, equipped with four powerful 30,000 BTU open burners that provide exceptional heat output for precise cooking. The inclusion of a 36-inch griddle/broiler enhances its multi-functionality, allowing chefs to execute a variety of cooking techniques. The range is complemented by a dual oven base, consisting of one standard oven on the left and a convection oven on the right, offering flexibility in baking and roasting operations. Both ovens are designed with piezo ignitor technology for efficient ignition, while their porcelain bottoms and doors ensure durability and ease of cleaning. The exterior construction of stainless steel front and sides not only contributes to the range's durability but also its sleek appearance. Supported by 6-inch high legs, this unit maintains stability and ergonomic access. With a total energy input of 262,000 BTU, and certifications including CE, CSA, and NSF, the Montague VT60R-4-3FTB is engineered to meet rigorous industry standards, making it an indispensable asset for restaurants, catering services, and other professional foodservice establishments.
Product Description
The Montague Company VT60R-4-3FTB Technostar Restaurant Range is a high-performance gas appliance designed for versatile and demanding culinary environments. Featuring a robust 60-inch build, this unit stands as a centerpiece in any commercial kitchen, equipped with four powerful 30,000 BTU open burners that provide exceptional heat output for precise cooking. The inclusion of a 36-inch griddle/broiler enhances its multi-functionality, allowing chefs to execute a variety of cooking techniques. The range is complemented by a dual oven base, consisting of one standard oven on the left and a convection oven on the right, offering flexibility in baking and roasting operations. Both ovens are designed with piezo ignitor technology for efficient ignition, while their porcelain bottoms and doors ensure durability and ease of cleaning. The exterior construction of stainless steel front and sides not only contributes to the range's durability but also its sleek appearance. Supported by 6-inch high legs, this unit maintains stability and ergonomic access. With a total energy input of 262,000 BTU, and certifications including CE, CSA, and NSF, the Montague VT60R-4-3FTB is engineered to meet rigorous industry standards, making it an indispensable asset for restaurants, catering services, and other professional foodservice establishments.
Product information
Manufacturer | Montague Company |
---|---|
Model Number | VT60R-4-3FTB |
Manufacturer Part # | VT60R-4-3FTB |
Base | (1) Standard Oven, (1) Convection Oven |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Plate Thickness | .750" = 3/4" |
Top | (4) Open Burners, (1) 36" Griddle/broiler |
Height | 56.5" |
Width | 60" |
Depth | 34.69" |
Weight | 1059 lbs |
Certifications
No certifications available