Montague Company VT60R-5FT Technostar Restaurant Range Gas 60"
- High output 170,000 BTU for efficient cooking
- 60" gas range with versatile griddle
- Includes standard and convection ovens
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Montague Company VT60R-5FT Technostar Restaurant Range is a versatile gas-powered kitchen appliance designed for the demanding environment of commercial kitchens. Measuring 60 inches, this range is equipped with a robust 170,000 BTU output, ensuring efficient performance across various cooking needs. The unit features a precision-engineered griddle, offering ample cooking space for a variety of dishes. On its left, a standard oven provides reliable cooking capabilities, while a convection oven on the right ensures even heat distribution for consistent results, both featuring porcelain bottoms and doors for durability and easy maintenance. The piezo ignitor ensures a safe and efficient ignition process for the oven. Constructed with a stainless steel front and sides, this range not only boasts a sleek appearance but also guarantees resilience against the rigors of daily use. The 6-inch high legs elevate the unit for easy cleaning and maintenance. Certified by CE, CSA, and NSF, the VT60R-5FT meets high standards of safety and quality, making it an exceptional choice for restaurants, hotels, and catering establishments seeking reliability and performance in their culinary operations.
Product Description
The Montague Company VT60R-5FT Technostar Restaurant Range is a versatile gas-powered kitchen appliance designed for the demanding environment of commercial kitchens. Measuring 60 inches, this range is equipped with a robust 170,000 BTU output, ensuring efficient performance across various cooking needs. The unit features a precision-engineered griddle, offering ample cooking space for a variety of dishes. On its left, a standard oven provides reliable cooking capabilities, while a convection oven on the right ensures even heat distribution for consistent results, both featuring porcelain bottoms and doors for durability and easy maintenance. The piezo ignitor ensures a safe and efficient ignition process for the oven. Constructed with a stainless steel front and sides, this range not only boasts a sleek appearance but also guarantees resilience against the rigors of daily use. The 6-inch high legs elevate the unit for easy cleaning and maintenance. Certified by CE, CSA, and NSF, the VT60R-5FT meets high standards of safety and quality, making it an exceptional choice for restaurants, hotels, and catering establishments seeking reliability and performance in their culinary operations.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | VT60R-5FT |
| Manufacturer Part # | VT60R-5FT |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (1) Griddle |
| Height | 56.5" |
| Width | 60" |
| Depth | 34.69" |
| Weight | 1006 lbs |
Certifications
No certifications available
