Montague Company VT60R-6-2FTB Technostar Restaurant Range Gas 60"
- 60" Technostar Restaurant Range for high-volume kitchens
- Six 30,000 BTU open burners for efficient cooking
- 24" griddle/broiler for versatile meal preparation
- View More Details
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The Montague Company VT60R-6-2FTB Technostar Restaurant Range is a 60-inch gas-powered unit tailored for the demands of professional kitchens. This robust range features six open burners, each delivering an impressive 30,000 BTU, ensuring high-performance cooking across a diverse range of culinary tasks. Complementing the burners is a versatile 24-inch griddle/broiler, designed for efficient preparation of grilled or broiled dishes. The range is equipped with two oven types: a standard oven on the left and a convection oven on the right, providing flexibility in baking and roasting applications. The ovens incorporate a piezo ignitor for reliable ignition. Constructed with stainless steel fronts and sides, the range promises durability and ease of cleaning, while the porcelain oven bottoms and doors enhance heat distribution and retention. The substantial 304,000 BTU output underscores its capacity for rigorous use in busy restaurant environments. The appliance is supported on 6-inch high legs for stability and accessibility. Certified by CE, CSA, and NSF, the Montague VT60R-6-2FTB meets stringent quality and safety standards, making it an indispensable choice for chefs seeking a reliable and efficient cooking solution in the foodservice industry.
Product Description
The Montague Company VT60R-6-2FTB Technostar Restaurant Range is a 60-inch gas-powered unit tailored for the demands of professional kitchens. This robust range features six open burners, each delivering an impressive 30,000 BTU, ensuring high-performance cooking across a diverse range of culinary tasks. Complementing the burners is a versatile 24-inch griddle/broiler, designed for efficient preparation of grilled or broiled dishes. The range is equipped with two oven types: a standard oven on the left and a convection oven on the right, providing flexibility in baking and roasting applications. The ovens incorporate a piezo ignitor for reliable ignition. Constructed with stainless steel fronts and sides, the range promises durability and ease of cleaning, while the porcelain oven bottoms and doors enhance heat distribution and retention. The substantial 304,000 BTU output underscores its capacity for rigorous use in busy restaurant environments. The appliance is supported on 6-inch high legs for stability and accessibility. Certified by CE, CSA, and NSF, the Montague VT60R-6-2FTB meets stringent quality and safety standards, making it an indispensable choice for chefs seeking a reliable and efficient cooking solution in the foodservice industry.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | VT60R-6-2FTB |
| Manufacturer Part # | VT60R-6-2FTB |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Height | 56.5" |
| Width | 60" |
| Depth | 34.69" |
| Weight | 973 lbs |
Certifications
No certifications available
