Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Montague Company VT60R-8-1FT Technostar Restaurant Range Gas 60"

Montague Company  |  MFG #: VT60R-8-1FT  |  Item #: 659804
Item: #659804

Technical details
Manufacturer Montague Company
Model Number VT60R-8-1FT
Manufacturer Part # VT60R-8-1FT
Base (1) Standard Oven, (1) Convection Oven
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (8) Open Burners, (1) 12" Griddle
Height 56.5"
Width 60"
Depth 34.69"
Weight 843 lbs
CE Yes
CSA Yes
NSF Yes

About this item

Product Details

The Montague Company VT60R-8-1FT Technostar Restaurant Range is a versatile gas-powered unit designed for professional kitchens requiring high performance and flexibility. With a substantial 60-inch footprint, this range features eight open burners, each delivering 30,000 BTUs, providing ample cooking power for various culinary tasks. Complementing the burners is a 12-inch griddle, ideal for preparing diverse menu items. The range includes two oven bases: a standard oven on the left and a convection oven on the right, enhancing its utility for different cooking techniques. The ovens are equipped with a piezo ignitor, ensuring reliable ignition for seamless operation. Constructed with a stainless steel front and sides, the range offers durability and easy cleaning, while the porcelain bottoms and doors of the ovens provide heat efficiency and resistance to wear. The unit stands on 6-inch high legs, offering stability and ease of access for maintenance. With a total output of 330,000 BTUs, it meets the demands of busy restaurant environments. The VT60R-8-1FT is certified by CE, CSA, and NSF, reflecting its adherence to high standards of safety and performance. This restaurant range is an excellent choice for chefs seeking a dependable and efficient cooking solution.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

N/A
Montague Company

Montague Company VT60R-8-1FT Technostar Restaurant Range Gas 60"

$9,691.33 $19,182.00

The Montague Company VT60R-8-1FT Technostar Restaurant Range is a versatile gas-powered unit designed for professional kitchens requiring high performance and flexibility. With a substantial 60-inch footprint, this range features eight open burners, each delivering 30,000 BTUs, providing ample cooking power for various culinary tasks. Complementing the burners is a 12-inch griddle, ideal for preparing diverse menu items. The range includes two oven bases: a standard oven on the left and a convection oven on the right, enhancing its utility for different cooking techniques. The ovens are equipped with a piezo ignitor, ensuring reliable ignition for seamless operation. Constructed with a stainless steel front and sides, the range offers durability and easy cleaning, while the porcelain bottoms and doors of the ovens provide heat efficiency and resistance to wear. The unit stands on 6-inch high legs, offering stability and ease of access for maintenance. With a total output of 330,000 BTUs, it meets the demands of busy restaurant environments. The VT60R-8-1FT is certified by CE, CSA, and NSF, reflecting its adherence to high standards of safety and performance. This restaurant range is an excellent choice for chefs seeking a dependable and efficient cooking solution.