Montague Company VT60R-8-1FT Technostar Restaurant Range Gas 60"
- High-performance 30,000 BTU open burners
- Includes both standard & convection ovens
- Durable stainless steel construction
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Montague Company VT60R-8-1FT Technostar Restaurant Range is a versatile gas-powered unit designed for professional kitchens requiring high performance and flexibility. With a substantial 60-inch footprint, this range features eight open burners, each delivering 30,000 BTUs, providing ample cooking power for various culinary tasks. Complementing the burners is a 12-inch griddle, ideal for preparing diverse menu items. The range includes two oven bases: a standard oven on the left and a convection oven on the right, enhancing its utility for different cooking techniques. The ovens are equipped with a piezo ignitor, ensuring reliable ignition for seamless operation. Constructed with a stainless steel front and sides, the range offers durability and easy cleaning, while the porcelain bottoms and doors of the ovens provide heat efficiency and resistance to wear. The unit stands on 6-inch high legs, offering stability and ease of access for maintenance. With a total output of 330,000 BTUs, it meets the demands of busy restaurant environments. The VT60R-8-1FT is certified by CE, CSA, and NSF, reflecting its adherence to high standards of safety and performance. This restaurant range is an excellent choice for chefs seeking a dependable and efficient cooking solution.
Product Description
The Montague Company VT60R-8-1FT Technostar Restaurant Range is a versatile gas-powered unit designed for professional kitchens requiring high performance and flexibility. With a substantial 60-inch footprint, this range features eight open burners, each delivering 30,000 BTUs, providing ample cooking power for various culinary tasks. Complementing the burners is a 12-inch griddle, ideal for preparing diverse menu items. The range includes two oven bases: a standard oven on the left and a convection oven on the right, enhancing its utility for different cooking techniques. The ovens are equipped with a piezo ignitor, ensuring reliable ignition for seamless operation. Constructed with a stainless steel front and sides, the range offers durability and easy cleaning, while the porcelain bottoms and doors of the ovens provide heat efficiency and resistance to wear. The unit stands on 6-inch high legs, offering stability and ease of access for maintenance. With a total output of 330,000 BTUs, it meets the demands of busy restaurant environments. The VT60R-8-1FT is certified by CE, CSA, and NSF, reflecting its adherence to high standards of safety and performance. This restaurant range is an excellent choice for chefs seeking a dependable and efficient cooking solution.
Product information
| Manufacturer | Montague Company |
|---|---|
| Model Number | VT60R-8-1FT |
| Manufacturer Part # | VT60R-8-1FT |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Top | (8) Open Burners, (1) 12" Griddle |
| Height | 56.5" |
| Width | 60" |
| Depth | 34.69" |
| Weight | 843 lbs |
Certifications
No certifications available
