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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Moretti Forni AMALFI C2 Pizza Oven Deck-type Electric

AMPTO  |  MFG #: AMALFI C2  |  Item #: 701216
Item: #701216

Technical details
Manufacturer AMPTO
Model Number AMALFI C2
Manufacturer Part # AMALFI C2
Exterior Finish All Stainless Steel Exterior
Height (per deck) 7"
Deck Depth (front - back) 41"
Deck Width (side - side) 36" - 47"
Deck Construction Refractory Stone
Number of Decks 2
Height 76.75"
Width 52"
Depth 65"
Weight 1160 lbs
CE Yes
ETL Yes
ETL-Sanitation Yes
Made in Italy Yes

About this item

Product Details

The Moretti Forni AMALFI C2 Pizza Oven is a high-performance, deck-type electric oven designed for professional use in pizza-making environments. This model features two spacious decks, each measuring 38 inches wide by 41 inches deep with a 7-inch height, accommodating a maximum of 18 pizzas with a 12-inch diameter or 8 pizzas with an 18-inch diameter per deck, optimizing productivity for busy kitchens. With a maximum operating temperature of 840 degrees Fahrenheit, it ensures fast and even cooking results. The oven includes 20 customizable programs per deck, allowing for precise temperature and time control to meet varying recipe demands. The sturdy stainless steel construction is complemented by bottom-hinged doors and halogen lighting, enhancing durability and visibility. The refractory brick baking chamber contributes to superior heat retention and distribution. This unit operates at 21.0kW, ensuring efficient energy use. Certified by CE, ETL, and ETL-Sanitation, it meets rigorous safety and sanitation standards. Proudly made in Italy, the  Moretti Forni AMALFI C2 is built to support the intensive demands of pizzerias, bakeries, and restaurants, offering reliability and exceptional cooking performance. Its thoughtful design and robust construction make it a valuable asset in any professional culinary setting.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Made in Italy logo

Made in Italy

This product is crafted in Italy.

Customer reviews

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AMPTO

Moretti Forni AMALFI C2 Pizza Oven Deck-type Electric

$25,117.50 $29,550.00

The Moretti Forni AMALFI C2 Pizza Oven is a high-performance, deck-type electric oven designed for professional use in pizza-making environments. This model features two spacious decks, each measuring 38 inches wide by 41 inches deep with a 7-inch height, accommodating a maximum of 18 pizzas with a 12-inch diameter or 8 pizzas with an 18-inch diameter per deck, optimizing productivity for busy kitchens. With a maximum operating temperature of 840 degrees Fahrenheit, it ensures fast and even cooking results. The oven includes 20 customizable programs per deck, allowing for precise temperature and time control to meet varying recipe demands. The sturdy stainless steel construction is complemented by bottom-hinged doors and halogen lighting, enhancing durability and visibility. The refractory brick baking chamber contributes to superior heat retention and distribution. This unit operates at 21.0kW, ensuring efficient energy use. Certified by CE, ETL, and ETL-Sanitation, it meets rigorous safety and sanitation standards. Proudly made in Italy, the  Moretti Forni AMALFI C2 is built to support the intensive demands of pizzerias, bakeries, and restaurants, offering reliability and exceptional cooking performance. Its thoughtful design and robust construction make it a valuable asset in any professional culinary setting.